Monika's Moist Meatloaf
★★★★★ 3 votes5
2 lb80/20 ground beef
1 cherbed stuffing mix
1 tspgarlic powder
How to Make Monika's Moist Meatloaf
- Combine the cup of herbed stuffing mix with the cup of milk and let it sit for about 10 minutes, until the milk has softened the mix.
- In a large bowl, combine the ground beef with the eggs, garlic, salt, pepper. Then add in the softened stuffing mixture and mix well.
- Pour mixture into a baking dish and form into the classic meatloaf shape. Top it with the ketchup and bake at 350 for 1 hour.