Monika's Moist Meatloaf

Monika Rosales


I tend to create recipes with things I already have in my pantry. This is one of those creations and it truly came out perfectly seasoned.


★★★★★ 3 votes

15 Min
1 Hr


  • 2 lb
    80/20 ground beef
  • 1 c
    herbed stuffing mix
  • 1 c
  • 2
    eggs, beaten
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • 1 c

How to Make Monika's Moist Meatloaf


  1. Combine the cup of herbed stuffing mix with the cup of milk and let it sit for about 10 minutes, until the milk has softened the mix.
  2. In a large bowl, combine the ground beef with the eggs, garlic, salt, pepper. Then add in the softened stuffing mixture and mix well.
  3. Pour mixture into a baking dish and form into the classic meatloaf shape. Top it with the ketchup and bake at 350 for 1 hour.

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About Monika's Moist Meatloaf

Course/Dish: Beef, Meatloafs

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