Mongolian Beef, Weight Watchers
·1 lb. flank steak, trimmed dand cut into thin slices
·butter flavored cooking spray
·1/3 cup hoisin sauce
·2 tbsp. water
·2 tsp. minced peeled fresh ginger
·1 tsp. bottled minced roasted garlic
·2 tsp. dark sesame oil
·1/2 tsp. crushed red pepper
·4 green onions
How to Make Mongolian Beef, Weight Watchers
- Heat large nonstick skillet over medium high heat. Coat steak with cooking spray. Cook steak in pan over medium high heat 3 minutes or til browned, stirring occasionally.
- While steak cooks, mix hoisin sauce and next 5 ingredients in small bowl. Cut onions crosswise into 1 inch pieces. Add sauce mixture and onions to meat in pan. Cook 1 to 2 minutes or til sauce is slightly reduced. don't overcook meat. Serve at once. Makes 4 servings.