mongolian beef in a dutch oven or crockpot

Name: Mongolian Beef in a Dutch Oven or Crockpot
Prep time: 20 min
Cook time: 2 h
Yield: 3
Cuisine: Asian
Ingredients: 2 tablespoon(s) plus 2 tsp soy sauce; 2 tablespoon(s) plus 2 tsp brown sugar; 1 teaspoon(s) sesame oil; 1/8 teaspoon(s) ground ginger; 1 tablespoon(s) plus 2 tsp minced garlic; 1 pound(s) beef stew meat; 1 tablespoon(s) plus 1 1/4 teaspoon flour; 1 tablespoon(s) plus 1/4 teaspoon olive oil; 1/3 cup(s) beef broth; 1/4 cup(s) shredded carrots; 1/2 teaspoon(s) cider vinegar; cooked rice or noodles, to serve; chopped green onion, to garnish; toasted sesame seeds, to garnish

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Kim Nichols

Akron, OH

Updated on Feb 16, 2024

This is delicious. We enjoyed it very much. It has a mild flavor but if you would like it spicy, I am sure you could add a hot spice or oil and it would be great. This is husband approved!

Rate

prep time 20 Min

cook time 2 Hr

method Bake

yield 3 serving(s)

Ingredients

2 tablespoons plus 2 tsp soy sauce
2 tablespoons plus 2 tsp brown sugar
1 teaspoon sesame oil
1/8 teaspoon ground ginger
1 tablespoon plus 2 tsp minced garlic
1 pound beef stew meat
1 tablespoon plus 1 1/4 teaspoon flour
1 tablespoon plus 1/4 teaspoon olive oil
1/3 cup beef broth
1/4 cup shredded carrots
1/2 teaspoon cider vinegar
cooked rice or noodles, to serve
chopped green onion, to garnish
toasted sesame seeds, to garnish

How To Make mongolian beef in a dutch oven or crockpot

Step 1

In a Dutch oven, mix together soy sauce, brown sugar, sesame oil, ginger, and garlic. Set aside.

Step 2

Toss the beef with the flour until evenly coated.
Step 3

In a frying pan, add the olive oil at medium-high heat. When the pan is hot, add the beef and carrots. Cook for 5 - 7 minutes or until beef is lightly browned.
Step 4

Add beef to your Dutch oven and mix with the soy sauce mixture already in there.
Step 5

Pour beef broth into frying pan and stir it around getting any bits stuck to the bottom. Then pour that into the Dutch oven and mix everything together.
Step 6

Put in 325 degree F oven and cook for 1 1/2 - 2 hours or until beef is soft.
Step 7

Remove from oven and add cider vinegar. Stir and return to oven 10 - 15 minutes.
Step 8

Remove from oven. Put over rice or noodles. Garnish with green onion and sesame seeds.
Step 9

*If you want, to you could make this in a Crock Pot. Just cook on low 8 - 10 hours, or until beef is soft.
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