mongolian beef and rice noodles

Name: Mongolian Beef and Rice Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 1 pound(s) ground beef; 4 clove(s) garlic, minced; 1 medium shallot, chopped; 1/4 cup(s) soy sauce; 1/4 cup(s) brown sugar; 2 tablespoon(s) oyster sauce; 2 tablespoon(s) hoisin sauce; 4 scallions, green parts only, sliced

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 27, 2024

Yummy and full of umami.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces rice noodles
1 pound ground beef
4 cloves garlic, minced
1 medium shallot, chopped
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
4 scallions, green parts only, sliced

How To Make mongolian beef and rice noodles

Step 1

Cook the rice noodles according to package directions. Place the beef in a large saucepan and add the garlic and shallot and cook until the beef is browned.

Step 2

Mix the soy sauce, brown sugar, oyster, and hoisin sauce together and pour over the meat. Add the noodles and mix well.
Step 3

Add the scallions and mix. Serve.
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