mongolian beef

Ingredients For mongolian beef

• BEEF
• 1 lb

  round steak, sliced into thin strips
• 2 Tbsp

  shaoxing cooking wine
• 1/2

  baking soda
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/4 c

  cornstarch
• 1/2 c

  canola oil for frying, or more as needed
• 1/2 Tbsp

  chili oil, or more to taste
• 1 Tbsp

  ginger, minced
• 1 Tbsp

  pressed garlic
• 3 lg

  green onions, white and green parts separated and cut diagonally
• 3 c

  cooked white rice
• 1/2 Tbsp

  sesame seeds, for garnish
• SAUCE
• 3/4 c

  low-sodium beef broth
• 1/2 c

  brown sugar
• 2 Tbsp

  low-sodium soy sauce
• 2 Tbsp

  hoisin sauce
• 1 Tbsp

  cornstarch