mongolian beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 2 pound(s) beef, sliced thin; 1/4 cup(s) brown sugar; 1 cup(s) low sodium soy sauce; 2 clove(s) garlic; 1 tablespoon(s) sesame oil; 1/2 cup(s) water; 1/2 cup(s) cornstarch; 2 stalk(s) green onions, chopped

46 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Apr 5, 2019

Few ingredients, yummy in the tummy...you can also use pork, chicken or shrimp.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

2 pounds beef, sliced thin
1/4 cup brown sugar
1 cup low sodium soy sauce
2 cloves garlic
1 tablespoon sesame oil
1/2 cup water
1/2 cup cornstarch
2 stalks green onions, chopped

How To Make mongolian beef

Step 1

In a bowl, combine the brown sugar, soy sauce, oil, water, garlic & scallions. set aside

Step 2

in another bowl combine the beef with corn starch, let sit a few mins.
Step 3

In a skillet, add a little bit of oil and brown the beef each side, add in sauce mixture let come to a boil, then reduce to low, cover and simmer 15 mins.. serve over rice.
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