How to Make Mongolian Beef
- In a bowl, combine the brown sugar, soy sauce, oil, water, garlic & scallions. set aside
- in another bowl combine the beef with corn starch, let sit a few mins.
- In a skillet, add a little bit of oil and brown the beef each side, add in sauce mixture let come to a boil, then reduce to low, cover and simmer 15 mins.. serve over rice.