Moms Yummy Pot Roast and Veggies

Moms Yummy Pot Roast And Veggies Recipe

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KATHY HUTCHINS

By
@KATHUTCHINS

Mom used to make this not only in a slow cooker but would use her toaster oven that held a 9x13 pan and cook it low and slow all day! Always smelled good in her home. To keep her kitchen from getting hot in the summer she kept her toaster over on the patio when she used it.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 lb
    chuck roast
  • 1 pkg
    lipton onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1/2 can(s)
    water (use soup can)
  • 1 small
    package baby carrots
  • 8-10
    red potatoes, small

How to Make Moms Yummy Pot Roast and Veggies

Step-by-Step

  1. Place Chuck Roast into 7 qt crock pot. Sprinkle Onion Soup Mix over roast.
  2. Mix water and cream of mushroom soup and then pour over the roast. Add Carrots and potatoes.
  3. Cook on low for 6-8 hours, or until roast will pull apart easily with a fork. No need to make a gravy as the drippings fro this is wonderful on mashed potatoes or spooned over the roast. Yum.

Printable Recipe Card

About Moms Yummy Pot Roast and Veggies

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pot, #crock, #roast




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