moms yummy pot roast and veggies

Name: Moms Yummy Pot Roast and Veggies
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) chuck roast; 1 package(s) lipton onion soup mix; 1 can(s) cream of mushroom soup; 1/2 can(s) water (use soup can); 1 small package baby carrots; 8-10 - red potatoes, small

(1 RATING)

45 Pinches

KATHY HUTCHINS

FYFFE, AL

Updated on Mar 27, 2013

Mom used to make this not only in a slow cooker but would use her toaster oven that held a 9x13 pan and cook it low and slow all day! Always smelled good in her home. To keep her kitchen from getting hot in the summer she kept her toaster over on the patio when she used it.

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

4 pounds chuck roast
1 package lipton onion soup mix
1 can cream of mushroom soup
1/2 can water (use soup can)
1 small package baby carrots
8-10 - red potatoes, small

How To Make moms yummy pot roast and veggies

Step 1

Place Chuck Roast into 7 qt crock pot. Sprinkle Onion Soup Mix over roast.

Step 2

Mix water and cream of mushroom soup and then pour over the roast. Add Carrots and potatoes.
Step 3

Cook on low for 6-8 hours, or until roast will pull apart easily with a fork. No need to make a gravy as the drippings fro this is wonderful on mashed potatoes or spooned over the roast. Yum.
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