mom's taco casserole

Name: Mom's Taco Casserole
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning; 1 can(s) tomato sauce; 1 1/2 cup(s) water; 1 cup(s) cheese, grated; 12 ounce(s) tortilla chips, baked; 1 tablespoon(s) garlic salt; 1 teaspoon(s) black pepper

(1 RATING)

117 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

1 pound ground beef
1 package taco seasoning
1 can tomato sauce
1 1/2 cups water
1 cup cheese, grated
12 ounces tortilla chips, baked
1 tablespoon garlic salt
1 teaspoon black pepper

How To Make mom's taco casserole

Step 1

Saute meat in skillet.

Step 2

Add taco seasoning mix, spices, tomato sauce and water.
Step 3

Bring to a boil, reduce heat and simmer uncovered 15 minutes.
Step 4

Add tortilla chips, mix, being careful not to break chips.
Step 5

Pour into a 2 inch deep by 8-inch round or square baking disk.
Step 6

Bake in 400 oven for 10-15 minutes.
Step 7

Top with cheese, bake a little longer if desired.
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