Mom's Swedish MeatBalls

Mom's Swedish Meatballs Recipe

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Karon Reichert

By
@grammys101

This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 people
Prep:
20 Min
Cook:
30 Min

Ingredients

1 1/2 lb
ground beef
1/2 c
minced onion
3/4 c
dry bread crumbs
1 Tbsp
parsley flakes
1/2 c
milk
1 1/2 tsp
salt
1/8 tsp
pepper
1
egg
1 can(s)
tomatoes
2 tsp
chili powder
2 tsp
mustard
1/4 tsp
allspice
1 tsp
worcestershire sauce
2 tsp
horseradish
1 tsp
brown sugar

Step-By-Step

1Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.
2Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.

About Mom's Swedish MeatBalls

Course/Dish: Beef
Other Tag: Quick & Easy