mom's swedish meatballs

Name: Mom's Swedish MeatBalls
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 1/2 cup(s) minced onion; 3/4 cup(s) dry bread crumbs; 1 tablespoon(s) parsley flakes; 1/2 cup(s) milk; 1 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 - egg; 1 can(s) tomatoes; 2 teaspoon(s) chili powder; 2 teaspoon(s) mustard; 1/4 teaspoon(s) allspice; 1 teaspoon(s) worcestershire sauce; 2 teaspoon(s) horseradish; 1 teaspoon(s) brown sugar

(1 RATING)

57 Pinches

Karon Reichert

Berryville, AR

Updated on Mar 29, 2012

This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.

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prep time 20 Min

cook time 30 Min

method ---

yield 4 people

Ingredients

1 1/2 pounds ground beef
1/2 cup minced onion
3/4 cup dry bread crumbs
1 tablespoon parsley flakes
1/2 cup milk
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 - egg
1 can tomatoes
2 teaspoons chili powder
2 teaspoons mustard
1/4 teaspoon allspice
1 teaspoon worcestershire sauce
2 teaspoons horseradish
1 teaspoon brown sugar

How To Make mom's swedish meatballs

Step 1

Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.

Step 2

Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.
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