mom's swedish meatballs

★★★★★ 1 Review
grammys101 avatar
By Karon Reichert
from Berryville, AR

This recipe is one from my mothers old files. She had made this often and we always loved these meatballs over mashed potatoes. Hope you all like these different type of Swedish Meatballs.

★★★★★ 1 Review
serves 4 people
prep time 20 Min
cook time 30 Min

Ingredients For mom's swedish meatballs

  • 1 1/2 lb
    ground beef
  • 1/2 c
    minced onion
  • 3/4 c
    dry bread crumbs
  • 1 Tbsp
    parsley flakes
  • 1/2 c
    milk
  • 1 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    egg
  • 1 can
    tomatoes
  • 2 tsp
    chili powder
  • 2 tsp
    mustard
  • 1/4 tsp
    allspice
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    horseradish
  • 1 tsp
    brown sugar
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How To Make mom's swedish meatballs

  • 1
    Mix together the meat, onion, bread crumbs, parsley, milk, salt and pepper. Shape into 1 inch balls and brown.
  • 2
    Heat rest of ingredients for about 20 minutes and pour over meatballs. Serve as desired.

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