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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons salad oil
- 1.33 cups rice
- 2 tablespoons minced onion
- 1 pound ground beef chuck
- 1/2 teaspoon salt
- 2 cans tomato sauce, 8 ounces
- 1 - beef bouillon cube
- 1 cup hot water
- 1 teaspoon soy sauce
- 1 teaspoon salt
How To Make mom's spanish rice
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Step 1In hot fat in skillet, cook rice with onion and beef until golden brown.
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Step 2Add salt and rest of ingredients; simmer, covered until rice is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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