Mom's Spanish Rice

Mom's Spanish Rice Recipe

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Teresa Morgan



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  • 2 Tbsp
    salad oil
  • 1.33 c
  • 2 Tbsp
    minced onion
  • 1 lb
    ground beef chuck
  • 1/2 tsp
  • 2 can(s)
    tomato sauce, 8 ounces
  • 1
    beef bouillon cube
  • 1 c
    hot water
  • 1 tsp
    soy sauce
  • 1 tsp

How to Make Mom's Spanish Rice


  1. In hot fat in skillet, cook rice with onion and beef until golden brown.
  2. Add salt and rest of ingredients; simmer, covered until rice is tender.

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About Mom's Spanish Rice

Course/Dish: Beef, Rice Sides
Other Tag: Quick & Easy

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