Mom's Sour Cream Meatballs

Name: Mom's Sour Cream Meatballs
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6
Ingredients: 3 1/2 lb lean ground beef; 1 c sour cream; 1 pkg parmesan cheese shreds (6 oz); 2 eggs (beaten); 1 1/2 Tbsp garlic salt; 2 tsp cracked black pepper; 1 1/2 pkg saltine crackers (crushed); 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 1 c flour (for dredgin); 1/2 c olive oil, extra virgin (for frying)

No Photo

Have you made this?

Share your own photo!

By Tamara ODell
@BettyBaker56

My mom used to make these twice a month and we lived for them...they are that delicious!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

45 Min

Cook:

1 Hr

Ingredients

3 1/2 lb

lean ground beef
1 c

sour cream
1 pkg

parmesan cheese shreds (6 oz)
2

eggs (beaten)
1 1/2 Tbsp

garlic salt
2 tsp

cracked black pepper
1 1/2 pkg

saltine crackers (crushed)
1

large onion, finely chopped
1

medium green pepper, finely chopped
1 c

flour (for dredgin)
1/2 c

olive oil, extra virgin (for frying)
Add Ingredients to Grocery List

How to Make Mom's Sour Cream Meatballs

Step-by-Step

Mix first nine ingredients together in large mixing bowl.
Form 2 inch balls with dampened hands.
Dredge balls in flour, then fry in frying pan with hot EVOO until browned on the outside. Place in glass baking dish and place in 350 degree oven for about 45 minutes.
Serve with your favorite brown gravy over rice! Enjoy!

Printable Recipe Card