Mom's Sour Cream Meatballs

Mom's Sour Cream Meatballs

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Tamara ODell


My mom used to make these twice a month and we lived for them...they are that delicious!


★★★★★ 1 vote

45 Min
1 Hr


  • 3 1/2 lb
    lean ground beef
  • 1 c
    sour cream
  • 1 pkg
    parmesan cheese shreds (6 oz)
  • 2
    eggs (beaten)
  • 1 1/2 Tbsp
    garlic salt
  • 2 tsp
    cracked black pepper
  • 1 1/2 pkg
    saltine crackers (crushed)
  • 1
    large onion, finely chopped
  • 1
    medium green pepper, finely chopped
  • 1 c
    flour (for dredgin)
  • 1/2 c
    olive oil, extra virgin (for frying)

How to Make Mom's Sour Cream Meatballs


  1. Mix first nine ingredients together in large mixing bowl.
  2. Form 2 inch balls with dampened hands.
  3. Dredge balls in flour, then fry in frying pan with hot EVOO until browned on the outside. Place in glass baking dish and place in 350 degree oven for about 45 minutes.
  4. Serve with your favorite brown gravy over rice! Enjoy!

Printable Recipe Card

About Mom's Sour Cream Meatballs

Course/Dish: Beef
Other Tag: Quick & Easy

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