mom's sour cream meatballs

Name: Mom's Sour Cream Meatballs
Prep time: 45 min
Cook time: 1 h
Yield: 6
Ingredients: 3 1/2 pound(s) lean ground beef; 1 cup(s) sour cream; 1 package(s) parmesan cheese shreds (6 oz); 2 - eggs (beaten); 1 1/2 tablespoon(s) garlic salt; 2 teaspoon(s) cracked black pepper; 1 1/2 package(s) saltine crackers (crushed); 1 - large onion, finely chopped; 1 - medium green pepper, finely chopped; 1 cup(s) flour (for dredgin); 1/2 cup(s) olive oil, extra virgin (for frying)

(1 RATING)

93 Pinches

Tamara ODell

Fairview, OR

Updated on Jan 8, 2013

My mom used to make these twice a month and we lived for them...they are that delicious!

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prep time 45 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 1/2 pounds lean ground beef
1 cup sour cream
1 package parmesan cheese shreds (6 oz)
2 - eggs (beaten)
1 1/2 tablespoons garlic salt
2 teaspoons cracked black pepper
1 1/2 packages saltine crackers (crushed)
1 - large onion, finely chopped
1 - medium green pepper, finely chopped
1 cup flour (for dredgin)
1/2 cup olive oil, extra virgin (for frying)

How To Make mom's sour cream meatballs

Step 1

Mix first nine ingredients together in large mixing bowl.

Step 2

Form 2 inch balls with dampened hands.
Step 3

Dredge balls in flour, then fry in frying pan with hot EVOO until browned on the outside. Place in glass baking dish and place in 350 degree oven for about 45 minutes.
Step 4

Serve with your favorite brown gravy over rice! Enjoy!
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