mom's sour cream meatballs
(1 rating)
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My mom used to make these twice a month and we lived for them...they are that delicious!
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For mom's sour cream meatballs
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3 1/2 lblean ground beef
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1 csour cream
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1 pkgparmesan cheese shreds (6 oz)
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2eggs (beaten)
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1 1/2 Tbspgarlic salt
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2 tspcracked black pepper
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1 1/2 pkgsaltine crackers (crushed)
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1large onion, finely chopped
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1medium green pepper, finely chopped
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1 cflour (for dredgin)
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1/2 colive oil, extra virgin (for frying)
How To Make mom's sour cream meatballs
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1Mix first nine ingredients together in large mixing bowl.
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2Form 2 inch balls with dampened hands.
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3Dredge balls in flour, then fry in frying pan with hot EVOO until browned on the outside. Place in glass baking dish and place in 350 degree oven for about 45 minutes.
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4Serve with your favorite brown gravy over rice! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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