mom's souperior meat loaf

Name: Mom's Souperior Meat loaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 3/4 cup(s) plain dry bread crumbs; 1 - envelope lipton onion soup mix; 3/4 cup(s) water; 1/3 clove(s) ketchup; 2 - eggs

★★★★★ 2 Reviews

review

By Lillian Stryczek

@Stryczek1

from Steger, IL

Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.

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★★★★★ 2 Reviews

serves 6-8

prep time 10 Min

cook time 1 Hr

Ingredients For mom's souperior meat loaf

2 lb

ground beef
3/4 c

plain dry bread crumbs
1

envelope lipton onion soup mix
3/4 c

water
1/3 clove

ketchup
2

eggs

How To Make mom's souperior meat loaf

1
Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.
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Categories & Tags for Mom's Souperior Meat loaf:

Beef
#Quick & Easy