mom's souperior meat loaf

Name: Mom's Souperior Meat loaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 3/4 cup(s) plain dry bread crumbs; 1 - envelope lipton onion soup mix; 3/4 cup(s) water; 1/3 clove(s) ketchup; 2 - eggs

(2 RATINGS)

46 Pinches 1 Photo

Lillian Stryczek

Steger, IL

Updated on Jan 8, 2012

Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
3/4 cup plain dry bread crumbs
1 - envelope lipton onion soup mix
3/4 cup water
1/3 clove ketchup
2 - eggs

How To Make mom's souperior meat loaf

Step 1

Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.
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