mom's souperior meat loaf

★★★★★ 2 Reviews
Stryczek1 avatar
By Lillian Stryczek
from Steger, IL

Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.

★★★★★ 2 Reviews
serves 6-8
prep time 10 Min
cook time 1 Hr

Ingredients For mom's souperior meat loaf

  • 2 lb
    ground beef
  • 3/4 c
    plain dry bread crumbs
  • 1
    envelope lipton onion soup mix
  • 3/4 c
    water
  • 1/3 clove
    ketchup
  • 2
    eggs

How To Make mom's souperior meat loaf

  • 1
    Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.

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