Mom's Souperior Meat loaf
By
Lillian Stryczek
@Stryczek1
1
Lipton old recipe that i had for years.
Recipe was on the package
Very simple to make and tasted fabulous.
Recipe was on the package
Very simple to make and tasted fabulous.
Ingredients
- 2 lb
- ground beef
- 3/4 c
- plain dry bread crumbs
- 1
- envelope lipton onion soup mix
- 3/4 c
- water
- 1/3 clove
- ketchup
- 2
- eggs
How to Make Mom's Souperior Meat loaf
- 1Preheat oven to 350 degrees.
Combine all ingredients together in a large bowl.
Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
Bake uncover 1 hour until done.
Let stand 10 minutes before serving.
About Mom's Souperior Meat loaf
Course/Dish: Beef
Other Tag: Quick & Easy
