Mom's Souperior Meat loaf

Lillian Stryczek


Lipton old recipe that i had for years.
Recipe was on the package

Very simple to make and tasted fabulous.


★★★★★ 2 votes

10 Min
1 Hr


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  • 2 lb
    ground beef
  • 3/4 c
    plain dry bread crumbs
  • 1
    envelope lipton onion soup mix
  • 3/4 c
  • 1/3 clove
  • 2

How to Make Mom's Souperior Meat loaf


  1. Preheat oven to 350 degrees.
    Combine all ingredients together in a large bowl.
    Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
    Bake uncover 1 hour until done.

    Let stand 10 minutes before serving.

Printable Recipe Card

About Mom's Souperior Meat loaf

Course/Dish: Beef
Other Tag: Quick & Easy

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