Real Recipes From Real Home Cooks ®

mom's souperior meat loaf

(2 ratings)
Recipe by
Lillian Stryczek
Steger, IL

Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 1 Hr

Ingredients For mom's souperior meat loaf

  • 2 lb
    ground beef
  • 3/4 c
    plain dry bread crumbs
  • 1
    envelope lipton onion soup mix
  • 3/4 c
  • 1/3 clove
  • 2

How To Make mom's souperior meat loaf

  • 1
    Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.

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