Mom's Souperior Meat loaf

Name: Mom's Souperior Meat loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8
Ingredients: 2 lb ground beef; 3/4 c plain dry bread crumbs; 1 envelope lipton onion soup mix; 3/4 c water; 1/3 clove ketchup; 2 eggs

By Lillian Stryczek
@Stryczek1

Lipton old recipe that i had for years.
Recipe was on the package

Very simple to make and tasted fabulous.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

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2 lb

ground beef
3/4 c

plain dry bread crumbs
1

envelope lipton onion soup mix
3/4 c

water
1/3 clove

ketchup
2

eggs

How to Make Mom's Souperior Meat loaf

Step-by-Step

Preheat oven to 350 degrees.
Combine all ingredients together in a large bowl.
Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
Bake uncover 1 hour until done.

Let stand 10 minutes before serving.

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