No Image
prep time
cook time
3 Hr
method
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yield
Ingredients
- 3 pounds beef stew meat
- 2 cans cream of mushroom soup
- 1 teaspoon kitchen bouquet
- 1 can mushrooms, sliced
- 3/4 cup cooking sherry
- 1/4 cup onion soup mix
How To Make *** mom's sherried beef ***
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Step 1Preheat oven 325 degrees F. Or can use Crock Pot & cook all day on LOW.
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Step 2Combine & mix well, put in casserole, cover with foil, bake for 3 hours.
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