mom's shepard pie
(1 rating)
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My mother taught me how to make this version of Shepard's Pie. My children love it and it is a family favorite.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For mom's shepard pie
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2 lblean ground beef
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2 canlarge cans campells vegetable soup-condensed
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2 pkginstant mashed potatoes-
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2 cshredded cheddar cheese
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1 pkgtaco seasoning
How To Make mom's shepard pie
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1Brown Ground Beef Drain off the fat Mix in the vegetable soup Pour into 13X9 baking dish
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2Make instant mashed potatoes as directed on the package. I like the sour cream and chive version Top the meat mixture with the mashed potatoes and the shredded cheese.
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3Bake for 30 minutes at 375 until the cheese melts and soup is bubbling. You can add taco mix to the meat and use cheddar jack cheese if you want to give it a mexican flair.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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