Mom's Shepard Pie

Mom's Shepard Pie Recipe

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Lori Anne Thomas


My mother taught me how to make this version of Shepard's Pie. My children love it and it is a family favorite.


★★★★★ 1 vote

1 Hr
30 Min


  • 2 lb
    lean ground beef
  • 2 can(s)
    large cans campells vegetable soup-condensed
  • 2 pkg
    instant mashed potatoes-
  • 2 c
    shredded cheddar cheese
  • 1 pkg
    taco seasoning

How to Make Mom's Shepard Pie


  1. Brown Ground Beef
    Drain off the fat
    Mix in the vegetable soup
    Pour into 13X9 baking dish
  2. Make instant mashed potatoes as directed on the package. I like the sour cream and chive version
    Top the meat mixture with the mashed potatoes and the shredded cheese.
  3. Bake for 30 minutes at 375 until the cheese melts and soup is bubbling. You can add taco mix to the meat and use cheddar jack cheese if you want to give it a mexican flair.

Printable Recipe Card

About Mom's Shepard Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy
Hashtags: #Casserole #ground

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