Mom's Saged Meatloaf

Name: Mom's Saged Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 large egg; 1 Tbsp rubbed sage; 1 tsp salt; 1/4 tsp black pepper; 8-12 oz tomato sauce; 1-11/2 c quick cooking oats; 1 carrot, finely shredded (optional); 1/2 green pepper, finely minced (optional)

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By Kathy Bennett
@katt_lady

This was my mother's recipe. I remember her making it a pressure cooker, I use a loaf pan or casserole dish and bake mine. This recipe has won over many a meatloaf hater! I think it's the sage.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb

ground beef
1 small

onion, finely chopped
1 large

egg
1 Tbsp

rubbed sage
1 tsp

salt
1/4 tsp

black pepper
8-12 oz

tomato sauce
1-11/2 c

quick cooking oats
1

carrot, finely shredded (optional)
1/2

green pepper, finely minced (optional)
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How to Make Mom's Saged Meatloaf

Step-by-Step

Pre-heat oven to 350.
In large bowl, thoroughly combine beef, salt, pepper, sage, onion, egg, carrot, green pepper,oats and 1/2 the tomato sauce.
* carrot and green pepper may be omitted
transfer to casserole dish or large loaf pan, pour remaining tomato sauce over top. Bake at 350 for 1 hour. Allow to rest for 10 minutes before slicing and serving.
Enjoy!

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