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mom's saged meatloaf

★★★★★ 1
a recipe by
Kathy Bennett
Shepherdsville, KY

This was my mother's recipe. I remember her making it a pressure cooker, I use a loaf pan or casserole dish and bake mine. This recipe has won over many a meatloaf hater! I think it's the sage.

★★★★★ 1
serves 4
prep time 15 Min
cook time 1 Hr

Ingredients For mom's saged meatloaf

  • 1 lb
    ground beef
  • 1 sm
    onion, finely chopped
  • 1 lg
  • 1 Tbsp
    rubbed sage
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 8-12 oz
    tomato sauce
  • 1-11/2 c
    quick cooking oats
  • 1
    carrot, finely shredded (optional)
  • 1/2
    green pepper, finely minced (optional)

How To Make mom's saged meatloaf

  • 1
    Pre-heat oven to 350.
  • 2
    In large bowl, thoroughly combine beef, salt, pepper, sage, onion, egg, carrot, green pepper,oats and 1/2 the tomato sauce. * carrot and green pepper may be omitted
  • 3
    transfer to casserole dish or large loaf pan, pour remaining tomato sauce over top. Bake at 350 for 1 hour. Allow to rest for 10 minutes before slicing and serving. Enjoy!

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