Mom's Saged Meatloaf

Mom's Saged Meatloaf

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Kathy Bennett

By
@katt_lady

This was my mother's recipe. I remember her making it a pressure cooker, I use a loaf pan or casserole dish and bake mine. This recipe has won over many a meatloaf hater! I think it's the sage.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion, finely chopped
  • 1 large
    egg
  • 1 Tbsp
    rubbed sage
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 8-12 oz
    tomato sauce
  • 1-11/2 c
    quick cooking oats
  • 1
    carrot, finely shredded (optional)
  • 1/2
    green pepper, finely minced (optional)

How to Make Mom's Saged Meatloaf

Step-by-Step

  1. Pre-heat oven to 350.
  2. In large bowl, thoroughly combine beef, salt, pepper, sage, onion, egg, carrot, green pepper,oats and 1/2 the tomato sauce.
    * carrot and green pepper may be omitted
  3. transfer to casserole dish or large loaf pan, pour remaining tomato sauce over top. Bake at 350 for 1 hour. Allow to rest for 10 minutes before slicing and serving.
    Enjoy!

Printable Recipe Card

About Mom's Saged Meatloaf

Course/Dish: Beef Meatloafs
Hashtags: #hamburger #meatloaf



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