mom's saged meatloaf

Name: Mom's Saged Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 small onion, finely chopped; 1 large egg; 1 tablespoon(s) rubbed sage; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 8-12 ounce(s) tomato sauce; 1-11/2 cup(s) quick cooking oats; 1 - carrot, finely shredded (optional); 1/2 - green pepper, finely minced (optional)

★★★★★ 1

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review

a recipe by

Kathy Bennett

@katt_lady

Shepherdsville, KY

This was my mother's recipe. I remember her making it a pressure cooker, I use a loaf pan or casserole dish and bake mine. This recipe has won over many a meatloaf hater! I think it's the sage.

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★★★★★ 1

serves 4

prep time 15 Min

cook time 1 Hr

Ingredients For mom's saged meatloaf

1 lb

ground beef
1 sm

onion, finely chopped
1 lg

egg
1 Tbsp

rubbed sage
1 tsp

salt
1/4 tsp

black pepper
8-12 oz

tomato sauce
1-11/2 c

quick cooking oats
1

carrot, finely shredded (optional)
1/2

green pepper, finely minced (optional)

How To Make mom's saged meatloaf

1
Pre-heat oven to 350.

2
In large bowl, thoroughly combine beef, salt, pepper, sage, onion, egg, carrot, green pepper,oats and 1/2 the tomato sauce. * carrot and green pepper may be omitted
3
transfer to casserole dish or large loaf pan, pour remaining tomato sauce over top. Bake at 350 for 1 hour. Allow to rest for 10 minutes before slicing and serving. Enjoy!
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mom's saged meatloaf

Ingredients For mom's saged meatloaf

How To Make mom's saged meatloaf

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