Mom's Saged Meatloaf
By
Kathy Bennett
@katt_lady
1
This was my mother's recipe. I remember her making it a pressure cooker, I use a loaf pan or casserole dish and bake mine. This recipe has won over many a meatloaf hater! I think it's the sage.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1 lb
- ground beef
- 1 small
- onion, finely chopped
- 1 large
- egg
- 1 Tbsp
- rubbed sage
- 1 tsp
- salt
- 1/4 tsp
- black pepper
- 8-12 oz
- tomato sauce
- 1-11/2 c
- quick cooking oats
- 1
- carrot, finely shredded (optional)
- 1/2
- green pepper, finely minced (optional)
How to Make Mom's Saged Meatloaf
- 1Pre-heat oven to 350.
- 2In large bowl, thoroughly combine beef, salt, pepper, sage, onion, egg, carrot, green pepper,oats and 1/2 the tomato sauce.
* carrot and green pepper may be omitted - 3transfer to casserole dish or large loaf pan, pour remaining tomato sauce over top. Bake at 350 for 1 hour. Allow to rest for 10 minutes before slicing and serving.
Enjoy!
About Mom's Saged Meatloaf
Hashtags: #hamburger, #meatloaf
