Mom's Saged Meatloaf

Mom's Saged Meatloaf Recipe

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Kathy Bennett

By
@katt_lady

This was my mother's recipe. I remember her making it a pressure cooker, I use a loaf pan or casserole dish and bake mine. This recipe has won over many a meatloaf hater! I think it's the sage.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1 lb
ground beef
1 small
onion, finely chopped
1 large
egg
1 Tbsp
rubbed sage
1 tsp
salt
1/4 tsp
black pepper
8-12 oz
tomato sauce
1-11/2 c
quick cooking oats
1
carrot, finely shredded (optional)
1/2
green pepper, finely minced (optional)

How to Make Mom's Saged Meatloaf

Step-by-Step

  • 1Pre-heat oven to 350.
  • 2In large bowl, thoroughly combine beef, salt, pepper, sage, onion, egg, carrot, green pepper,oats and 1/2 the tomato sauce.
    * carrot and green pepper may be omitted
  • 3transfer to casserole dish or large loaf pan, pour remaining tomato sauce over top. Bake at 350 for 1 hour. Allow to rest for 10 minutes before slicing and serving.
    Enjoy!

Printable Recipe Card

About Mom's Saged Meatloaf

Course/Dish: Beef, Meatloafs
Hashtags: #hamburger, #meatloaf


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