mom's roast

How To Make mom's roast

• 1

  Line a 9 X 13 X 2-inch pan with foil. Spray foil with non-stick cooking spray to prevent sticking.
• 2

  Put roast in with vegetables all around.
• 3

  Pour cream of mushroom soup, 1 can water, onions, soup mix, salt and black pepper.
• 4

  Wrap with foil.
• 5

  Bake for 6 - 8 hours at 200 degrees.
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