mom's roast

Name: Mom's Roast
Ingredients: 1 - beef roast; - potatoes (quartered); - carrots (sliced); - bell pepper (sliced); - onions (sliced); - onion soup mix; 1 can(s) cream of mushroom soup

(1 RATING)

58 Pinches

Brenda friley

vicksburg, MS

Updated on Sep 9, 2012

This is 1 of many recipes handed down to me from my late mother.

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Ingredients

1 - beef roast
- potatoes (quartered)
- carrots (sliced)
- bell pepper (sliced)
- onions (sliced)
- onion soup mix
1 can cream of mushroom soup

How To Make mom's roast

Step 1

Line a 9 X 13 X 2-inch pan with foil. Spray foil with non-stick cooking spray to prevent sticking.

Step 2

Put roast in with vegetables all around.
Step 3

Pour cream of mushroom soup, 1 can water, onions, soup mix, salt and black pepper.
Step 4

Wrap with foil.
Step 5

Bake for 6 - 8 hours at 200 degrees.
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