mom's roast

★★★★★ 1
mbf avatar
By Brenda friley
from vicksburg, MS

This is 1 of many recipes handed down to me from my late mother.

★★★★★ 1

Ingredients For mom's roast

  • 1
    beef roast
  • potatoes (quartered)
  • carrots (sliced)
  • bell pepper (sliced)
  • onions (sliced)
  • onion soup mix
  • 1 can
    cream of mushroom soup

How To Make mom's roast

  • 1
    Line a 9 X 13 X 2-inch pan with foil. Spray foil with non-stick cooking spray to prevent sticking.
  • 2
    Put roast in with vegetables all around.
  • 3
    Pour cream of mushroom soup, 1 can water, onions, soup mix, salt and black pepper.
  • 4
    Wrap with foil.
  • 5
    Bake for 6 - 8 hours at 200 degrees.

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