mom's porcupine meatballs my way

Name: Mom's Porcupine Meatballs My Way
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) groundbeef; 1 clove(s) garlic ( minced); 1 small onion (diced); 1 large egg; 2 teaspoon(s) worcestershire sauce; 3/4 cup(s) rice (i used minute rice); 1 can(s) mushroom soup (deluted); - salt and pepper

(1 RATING)

36 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Aug 10, 2016

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound groundbeef
1 clove garlic ( minced)
1 small onion (diced)
1 large egg
2 teaspoons worcestershire sauce
3/4 cup rice (i used minute rice)
1 can mushroom soup (deluted)
- salt and pepper

How To Make mom's porcupine meatballs my way

Step 1

Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.

Step 2

Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!
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