Real Recipes From Real Home Cooks ®

mom's porcupine meatballs my way

(1 rating)
Recipe by
Linda Smith
Oelwein, IA

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For mom's porcupine meatballs my way

  • 1 lb
  • 1 clove
    garlic ( minced)
  • 1 sm
    onion (diced)
  • 1 lg
  • 2 tsp
    worcestershire sauce
  • 3/4 c
    rice (i used minute rice)
  • 1 can
    mushroom soup (deluted)
  • salt and pepper

How To Make mom's porcupine meatballs my way

  • 1
    Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
  • 2
    Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

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