Mom's Porcupine Meatballs My Way

1
Linda Smith

By
@Cookenwithlov

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 lb
    groundbeef
  • 1 clove
    garlic ( minced)
  • 1 small
    onion (diced)
  • 1 large
    egg
  • 2 tsp
    worcestershire sauce
  • 3/4 c
    rice (i used minute rice)
  • 1 can(s)
    mushroom soup (deluted)
  • ·
    salt and pepper

How to Make Mom's Porcupine Meatballs My Way

Step-by-Step

  1. Mix first 6 ingredients well. Add salt and pepper.
    Roll into balls.
    place in oven safe pan.
  2. Preheat oven to 350 degrees.
    Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

Printable Recipe Card

About Mom's Porcupine Meatballs My Way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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