mom's porcupine meatballs my way
Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound groundbeef
- 1 clove garlic ( minced)
- 1 small onion (diced)
- 1 large egg
- 2 teaspoons worcestershire sauce
- 3/4 cup rice (i used minute rice)
- 1 can mushroom soup (deluted)
- - salt and pepper
How To Make mom's porcupine meatballs my way
-
Step 1Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan.
-
Step 2Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 136kcal, carbohydrates: 20g, cholesterol: 50mg, fat: 3g, fiber: 1g, protein: 7g, saturated fat: 1g, sodium: 794mg, sugar: 1g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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