Mom's Porcupine Meatballs My Way
By
Linda Smith
@Cookenwithlov
6
Ingredients
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1 lbgroundbeef
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1 clovegarlic ( minced)
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1 smallonion (diced)
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1 largeegg
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2 tspworcestershire sauce
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3/4 crice (i used minute rice)
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1 can(s)mushroom soup (deluted)
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·salt and pepper
How to Make Mom's Porcupine Meatballs My Way
- Mix first 6 ingredients well. Add salt and pepper.
Roll into balls.
place in oven safe pan. - Preheat oven to 350 degrees.
Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!