Mom's Porcupine Meatballs My Way
By
Linda Smith
@Cookenwithlov
6
Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.
Ingredients
- 1 lb
- groundbeef
- 1 clove
- garlic ( minced)
- 1 small
- onion (diced)
- 1 large
- egg
- 2 tsp
- worcestershire sauce
- 3/4 c
- rice (i used minute rice)
- 1 can(s)
- mushroom soup (deluted)
- salt and pepper
How to Make Mom's Porcupine Meatballs My Way
- 1Mix first 6 ingredients well. Add salt and pepper.
Roll into balls.
place in oven safe pan. - 2Preheat oven to 350 degrees.
Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!
