Mom's Porcupine Meatballs My Way

1
Linda Smith

By
@Cookenwithlov

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
groundbeef
1 clove
garlic ( minced)
1 small
onion (diced)
1 large
egg
2 tsp
worcestershire sauce
3/4 c
rice (i used minute rice)
1 can(s)
mushroom soup (deluted)
salt and pepper

How to Make Mom's Porcupine Meatballs My Way

Step-by-Step

  • 1Mix first 6 ingredients well. Add salt and pepper.
    Roll into balls.
    place in oven safe pan.
  • 2Preheat oven to 350 degrees.
    Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

Printable Recipe Card

About Mom's Porcupine Meatballs My Way

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Show 11 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...