Mom's Porcupine Meatballs My Way

Name: Mom's Porcupine Meatballs My Way
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb groundbeef; 1 clove garlic ( minced); 1 small onion (diced); 1 large egg; 2 tsp worcestershire sauce; 3/4 c rice (i used minute rice); 1 can(s) mushroom soup (deluted); salt and pepper

By Linda Smith
@Cookenwithlov

Just thought about these the other day so looked for Mom's recipe, I added a few things to the recipe, and used mushroom soup instead of tomato. Wasn't even going to post the recipe but then though why not so here they are another comfort food recipe.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

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1 lb

groundbeef
1 clove

garlic ( minced)
1 small

onion (diced)
1 large

egg
2 tsp

worcestershire sauce
3/4 c

rice (i used minute rice)
1 can(s)

mushroom soup (deluted)
·

salt and pepper

How to Make Mom's Porcupine Meatballs My Way

Step-by-Step

Mix first 6 ingredients well. Add salt and pepper.
Roll into balls.
place in oven safe pan.
Preheat oven to 350 degrees.
Mix mushroom soup with one can of water, pour over meatballs. Bake for 1&1/2 hours. Serve!

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