Mom's Pepper Steak

Mom's Pepper Steak

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Sherry Brinkman

By
@babesbt

This recipe is favorite to our family

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 lb
    beef round steak strips
  • 1 large
    onion
  • 1 large
    can tomatoes
  • 3 Tbsp
    soy sauce
  • 1/4 c
    water
  • 1 tsp
    salt
  • 1/4 c
    butter
  • small
    sprinkle of galic
  • 2-3
    green peppers cut in strips
  • 2
    beef bouillon
  • 1 Tbsp
    cornstarch
  • 1 tsp
    sugar

How to Make Mom's Pepper Steak

Step-by-Step

  1. Saute beef in butter with garlic for 2 minutes. Remove meat and add onion, pepper; saute about 2 minutes. Return meat to skillet along with tomatoes and bouillon; simmer 5 minutes. Blend together cornstarch, sugar, soy sauce, salt and water. Stir into meat mixture until thickened.
  2. Serve over mashed potatoes or cooked rice,

Printable Recipe Card

About Mom's Pepper Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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