mom's pepper steak

Name: Mom's Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pound(s) beef round steak strips; 1 large onion; 1 large can tomatoes; 3 tablespoon(s) soy sauce; 1/4 cup(s) water; 1 teaspoon(s) salt; 1/4 cup(s) butter; small sprinkle of galic; 2-3 - green peppers cut in strips; 2 - beef bouillon; 1 tablespoon(s) cornstarch; 1 teaspoon(s) sugar

(1 RATING)

71 Pinches

Sherry Brinkman

Bryan, TX

Updated on May 15, 2010

This recipe is favorite to our family

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prep time 15 Min

cook time 15 Min

method ---

yield 6 to 8

Ingredients

2 pounds beef round steak strips
1 large onion
1 large can tomatoes
3 tablespoons soy sauce
1/4 cup water
1 teaspoon salt
1/4 cup butter
small sprinkle of galic
2-3 - green peppers cut in strips
2 - beef bouillon
1 tablespoon cornstarch
1 teaspoon sugar

How To Make mom's pepper steak

Step 1

Saute beef in butter with garlic for 2 minutes. Remove meat and add onion, pepper; saute about 2 minutes. Return meat to skillet along with tomatoes and bouillon; simmer 5 minutes. Blend together cornstarch, sugar, soy sauce, salt and water. Stir into meat mixture until thickened.

Step 2

Serve over mashed potatoes or cooked rice,
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