Mom's Pepper Steak

Mom's Pepper Steak

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Tracy Rogers


My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I lower salt by using reduced sodium broth or bouillon and season steaks with Mrs. Dash any flavor.


★★★★★ 1 vote

10 Min
30 Min


  • 2-3 lb
    tenderized round or chuck steak
  • 1 medium
  • 1 medium
    bell pepper
  • 1 clove
    garlic chopped fine
  • 1 medium
    jar of chunk style picante
  • 1/4 c
    plus 2 tbls flour
  • 2 c
    beef broth/bouillon
  • 1 c
    marsalla or crisp white wine(pinot grigio) or coke or pepsi
  • ·
    water, as needed
  • ·
    salt and pepper
  • ·
    mrs. dash any flavor

How to Make Mom's Pepper Steak


  1. Cut steak into strips or portioned serving size, season and flour lightly
  2. Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
  3. Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
  4. Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!

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About Mom's Pepper Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy

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