Mom's Pepper Steak

Mom's Pepper Steak Recipe

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Tracy Modisette

By
@tmodis1219

My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I lower salt by using reduced sodium broth or bouillon and season steaks with Mrs. Dash any flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

2-3 lb
tenderized round or chuck steak
1 medium
onion
1 medium
bell pepper
1 clove
garlic chopped fine
1 medium
jar of chunk style picante
1/4 c
plus 2 tbls flour
2 c
beef broth/bouillon
1 c
marsalla or crisp white wine(pinot grigio) or coke or pepsi
water, as needed
salt and pepper
mrs. dash any flavor

Step-By-Step

1Cut steak into strips or portioned serving size, season and flour lightly
2Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
3Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
4Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!
5YOU CAN OMIT THE WINE AND USE WATER, COKE OR PEPSI. MMMM. MMMM!

About Mom's Pepper Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy