Mom's Pepper Steak

Mom's Pepper Steak Recipe

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Tracy Modisette

By
@tmodis1219

My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I lower salt by using reduced sodium broth or bouillon and season steaks with Mrs. Dash any flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

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2-3 lb
tenderized round or chuck steak
1 medium
onion
1 medium
bell pepper
1 clove
garlic chopped fine
1 medium
jar of chunk style picante
1/4 c
plus 2 tbls flour
2 c
beef broth/bouillon
1 c
marsalla or crisp white wine(pinot grigio) or coke or pepsi
water, as needed
salt and pepper
mrs. dash any flavor

How to Make Mom's Pepper Steak

Step-by-Step

  • 1Cut steak into strips or portioned serving size, season and flour lightly
  • 2Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
  • 3Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
  • 4Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!
  • 5YOU CAN OMIT THE WINE AND USE WATER, COKE OR PEPSI. MMMM. MMMM!

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About Mom's Pepper Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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