mom's pepper steak
(1 RATING)
My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I lower salt by using reduced sodium broth or bouillon and season steaks with Mrs. Dash any flavor.
No Image
prep time
10 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 2-3 pounds tenderized round or chuck steak
- 1 medium onion
- 1 medium bell pepper
- 1 clove garlic chopped fine
- 1 medium jar of chunk style picante
- 1/4 cup plus 2 tbls flour
- 2 cups beef broth/bouillon
- 1 cup marsalla or crisp white wine(pinot grigio) or coke or pepsi
- - water, as needed
- - salt and pepper
- - mrs. dash any flavor
How To Make mom's pepper steak
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Step 1Cut steak into strips or portioned serving size, season and flour lightly
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Step 2Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
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Step 3Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
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Step 4Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!
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Step 5YOU CAN OMIT THE WINE AND USE WATER, COKE OR PEPSI. MMMM. MMMM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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