Mom's Original Meat Loaf

2
Ed Mayfield

By
@manofpans

Saw this one in the local paper and it looked too good to pass up. Real easy and one of best meat loaves I've ever prepared.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 2 slice
    whole wheat bread, toasted and cubed
  • 1/2 c
    whole or 1/2 and 1/2 milk
  • 2
    eggs, gently beaten
  • 1 c
    onion, chopped
  • 1/2 c
    parmesan cheese
  • 3 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    dijon mustard
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 1/2 lb
    lean ground beef
  • 1 c
    ketchup

How to Make Mom's Original Meat Loaf

Step-by-Step

  1. Pre-heat oven to 325 degrees
  2. In large bowl, place bread crumbs, milk and eggs. Mix well. Add the onion, parmesan cheese, parsley, mustard, Worcestershire sauce, salt and pepper. Mix well.
  3. Crumble ground beef on top of the mixture and fold together, using your hands.
  4. Transfer to glass baking dish, sprayed with oil and form into a loaf. Spread ketchup over top of loaf. Bake 1 hour and 15 minutes.

Printable Recipe Card

About Mom's Original Meat Loaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy


You May Also Like:



Leave a Comment

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...