Saw this one in the local paper and it looked too good to pass up. Real easy and one of best meat loaves I've ever prepared.
prep time15 Min
cook time1 Hr 15 Min
whole wheat bread, toasted and cubed
whole or 1/2 and 1/2 milk
eggs, gently beaten
fresh parsley, chopped
1 1/2 lb
lean ground beef
How To Make
Pre-heat oven to 325 degrees
In large bowl, place bread crumbs, milk and eggs. Mix well. Add the onion, parmesan cheese, parsley, mustard, Worcestershire sauce, salt and pepper. Mix well.
Crumble ground beef on top of the mixture and fold together, using your hands.
Transfer to glass baking dish, sprayed with oil and form into a loaf. Spread ketchup over top of loaf. Bake 1 hour and 15 minutes.
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