mom's original meat loaf

Name: Mom's Original Meat Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 slice(s) whole wheat bread, toasted and cubed; 1/2 cup(s) whole or 1/2 and 1/2 milk; 2 - eggs, gently beaten; 1 cup(s) onion, chopped; 1/2 cup(s) parmesan cheese; 3 tablespoon(s) fresh parsley, chopped; 1 tablespoon(s) dijon mustard; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 1/2 pound(s) lean ground beef; 1 cup(s) ketchup

(1 RATING)

41 Pinches 2 Photos

Ed Mayfield

Winston Salem, NC

Updated on Jun 29, 2013

Saw this one in the local paper and it looked too good to pass up. Real easy and one of best meat loaves I've ever prepared.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 slices whole wheat bread, toasted and cubed
1/2 cup whole or 1/2 and 1/2 milk
2 - eggs, gently beaten
1 cup onion, chopped
1/2 cup parmesan cheese
3 tablespoons fresh parsley, chopped
1 tablespoon dijon mustard
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds lean ground beef
1 cup ketchup

How To Make mom's original meat loaf

Step 1

Pre-heat oven to 325 degrees

Step 2

In large bowl, place bread crumbs, milk and eggs. Mix well. Add the onion, parmesan cheese, parsley, mustard, Worcestershire sauce, salt and pepper. Mix well.
Step 3

Crumble ground beef on top of the mixture and fold together, using your hands.
Step 4

Transfer to glass baking dish, sprayed with oil and form into a loaf. Spread ketchup over top of loaf. Bake 1 hour and 15 minutes.
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