Mom's Original Meat Loaf

Ed Mayfield


Saw this one in the local paper and it looked too good to pass up. Real easy and one of best meat loaves I've ever prepared.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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  • 2 slice
    whole wheat bread, toasted and cubed
  • 1/2 c
    whole or 1/2 and 1/2 milk
  • 2
    eggs, gently beaten
  • 1 c
    onion, chopped
  • 1/2 c
    parmesan cheese
  • 3 Tbsp
    fresh parsley, chopped
  • 1 Tbsp
    dijon mustard
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 1/2 lb
    lean ground beef
  • 1 c

How to Make Mom's Original Meat Loaf


  1. Pre-heat oven to 325 degrees
  2. In large bowl, place bread crumbs, milk and eggs. Mix well. Add the onion, parmesan cheese, parsley, mustard, Worcestershire sauce, salt and pepper. Mix well.
  3. Crumble ground beef on top of the mixture and fold together, using your hands.
  4. Transfer to glass baking dish, sprayed with oil and form into a loaf. Spread ketchup over top of loaf. Bake 1 hour and 15 minutes.

Printable Recipe Card

About Mom's Original Meat Loaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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