Mom's Meatloaf Cake

Therese Renouf


My husband craves this dish. Everytime I make it hetells me its a mouthful of flavor.
He loves it with the 2 different flavor cheese.

★★★★★ 7 votes
25 Min
40 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
We love the flavors and texture of this meatloaf. I made this for a friend's family... and after tasting it they requested a lifetime supply!


2 lb
ground beef
1 small
onion chopped
1 small
green bell pepper diced
1 medium
tomato diced
1 large
2 Tbsp
1 c
bread crumbs, seasoned
5 slice
muenster cheese
1/4 c
cheddar cheese, shredded
1 pkg
idahoan mashed potatos


1Meat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.
2Need 2 loaf pans.
One portion of meat mixture in each pan.
1 1/2 slice muenster cheese on top.
Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
3About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf.
bake till cheese melts.

Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Collection: Mom Made It Best
Other Tags: Quick & Easy, For Kids, Healthy