mom's meatloaf and baked potatoes
This was written down for my adult sons as they start to cook in their own kitchens!
prep time
cook time
1 Hr
method
Bake
yield
4 people
Ingredients
- 2 pounds lean ground beef
- 1 can tomato sauce
- 1 package lipton beefy onion dry soup mix
- 1 tablespoon worcestershire sauce
- 1 teaspoon black pepper
- 2 tablespoons a1 steak sauce
- 2 tablespoons ketchup
- 1 large egg
- 1/4 cup bread crumbs, dry or fresh
- 1 large baking potato for each person
How To Make mom's meatloaf and baked potatoes
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Step 11.Preheat oven to 375 degrees F. 2.Scrub the potatoes under running water to remove all the dirt. ... 3.Brush the whole potato with olive oil, then sprinkle the tops with salt. 4.Place them directly on the middle rack of the oven. ... 5.Run a knife lengthwise across the salted top, leaving about 1/2 inch on both sides. Now on to the loaf... -
Step 2Mix all ingredients together in large bowl leaving the ketchup for the final step
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Step 3Shape into loaf in a large loaf pan or baking dish (9x11)
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Step 4Bake for 45 minutes then spread ketchup on top for 14 minutes. Loaf should be firm the touch. drain fat from pan and let rest for 5 minutes. Remove potatoes and place in bowl this would be a good time to get remaining items on table.
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Step 5Slice and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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