Mom's Meatloaf and Baked Potatoes

Lisa Kudek


This was written down for my adult sons as they start to cook in their own kitchens!


☆☆☆☆☆ 0 votes

4 people
24 Hr 20 Min
1 Hr


  • 2 lb
    lean ground beef
  • 1 can(s)
    tomato sauce
  • 1 pkg
    lipton beefy onion dry soup mix
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    black pepper
  • 2 Tbsp
    a1 steak sauce
  • 2 Tbsp
  • 1 large
  • 1/4 c
    bread crumbs, dry or fresh
  • 1 large
    baking potato for each person

How to Make Mom's Meatloaf and Baked Potatoes


  1. 1.Preheat oven to 375 degrees F.
    2.Scrub the potatoes under running water to remove all the dirt. ...
    3.Brush the whole potato with olive oil, then sprinkle the tops with salt.
    4.Place them directly on the middle rack of the oven. ...
    5.Run a knife lengthwise across the salted top, leaving about 1/2 inch on both sides.
    Now on to the loaf...
  2. Mix all ingredients together in large bowl leaving the ketchup for the final step
  3. Shape into loaf in a large loaf pan or baking dish (9x11)
  4. Bake for 45 minutes then spread ketchup on top for 14 minutes. Loaf should be firm the touch. drain fat from pan and let rest for 5 minutes. Remove potatoes and place in bowl this would be a good time to get remaining items on table.
  5. Slice and enjoy!!!

Printable Recipe Card

About Mom's Meatloaf and Baked Potatoes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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