Mom's Meatloaf and Baked Potatoes
2 lblean ground beef
1 can(s)tomato sauce
1 pkglipton beefy onion dry soup mix
1 Tbspworcestershire sauce
1 tspblack pepper
2 Tbspa1 steak sauce
1/4 cbread crumbs, dry or fresh
1 largebaking potato for each person
How to Make Mom's Meatloaf and Baked Potatoes
- 1.Preheat oven to 375 degrees F.
2.Scrub the potatoes under running water to remove all the dirt. ...
3.Brush the whole potato with olive oil, then sprinkle the tops with salt.
4.Place them directly on the middle rack of the oven. ...
5.Run a knife lengthwise across the salted top, leaving about 1/2 inch on both sides.
Now on to the loaf...
- Bake for 45 minutes then spread ketchup on top for 14 minutes. Loaf should be firm the touch. drain fat from pan and let rest for 5 minutes. Remove potatoes and place in bowl this would be a good time to get remaining items on table.