mom's meatloaf
(2 RATINGS)
I have been asked for this recipe several times. It always turns out great, and some people who really don't care for meatloaf have changed their mind after eating this meatloaf.
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 cup tomato juice
- 3/4 cup oats, quick cooking
- 1 - egg or egg white
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/1/2 pound lean ground beef
How To Make mom's meatloaf
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Step 1Heat oven to 350* For Piquant sauce topping: In a small bowl mix together 1/4 cup ketsup, 1/4 cup brown sugar,a pinch of nutmeg. set it aside.
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Step 2In a large bowl combine all the ingredients, except for the ground beef; mix well. Add the ground beef and mix lightly but be sure to mix meat in evenly.
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Step 3Press mixture into a 8x4 inch loaf pan.Top with Piquant sauce topping, then Bake 1 hour. Let stand 5 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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