Mom's Meatloaf

Mom's Meatloaf Recipe

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Megan Scott

By
@TheDivinePearl

As the title implies, this is my mother's own personal recipe for meatloaf. For those that like onion-less meatloaf, you've come to the right place; otherwise, onions can be added if you so desire.

Rating:

★★★★★ 1 vote

Serves:
4 (or 2 very generous portions)
Method:
Bake

Ingredients

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  • 1 lb
    ground chuck or ground round
  • ·
    handful of salted crackers
  • ·
    salt
  • ·
    seasoned salt
  • 1
    8-oz can tomato sauce
  • ·
    bottle of ketchup

How to Make Mom's Meatloaf

Step-by-Step

  1. In a zip-lock bag, crush a handful of salted crackers. In a bowl, season the meat with some salt and seasoned salt, then pour cracker crumbs on top of meat. Use your hands to combine the meat and cracker crumbs, then add about half of the tomato sauce, again using your hands to combine the ingredients. Place the meat in a pan and flatten slightly, then pour the rest of the tomato sauce on top, making sure the sauce covers the entire top of the meat. Top with a couple of squirts of ketchup, again covering the entire top of the meat, then cook at 350 degrees for about 45 minutes to 1 hour.

Printable Recipe Card

About Mom's Meatloaf

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American


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