mom's meatloaf

★★★★★ 1
a recipe by
Kathy Bennett
Shepherdsville, KY

Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!

★★★★★ 1
prep time 15 Min
cook time 1 Hr

Ingredients For mom's meatloaf

  • 1 lb
    ground beef
  • 1 md
    onion, finely chopped
  • 1
  • 8 oz
    tomato sauce, divided
  • 1 1/2 c
    quick oats
  • 1 tsp
  • 1/4 tsp
    black pepper,
  • 1 Tbsp
    rubbed sage
  • 1 md
    carrot, finely shredded (optional)
  • 1/2 md
    green pepper, finely minced (optional)

How To Make mom's meatloaf

  • 1
    Pre heat oven to 350
  • 2
    In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
  • 3
    Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink. Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.

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