mom's meatloaf
(1 RATING)
Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 - egg
- 8 ounces tomato sauce, divided
- 1 1/2 cups quick oats
- 1 teaspoon salt
- 1/4 teaspoon black pepper,
- 1 tablespoon rubbed sage
- 1 medium carrot, finely shredded (optional)
- 1/2 medium green pepper, finely minced (optional)
How To Make mom's meatloaf
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Step 1Pre heat oven to 350
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Step 2In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
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Step 3Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink. Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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