Real Recipes From Real Home Cooks ®

mom's meatloaf

(1 rating)
Recipe by
Kathy Bennett
Shepherdsville, KY

Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For mom's meatloaf

  • 1 lb
    ground beef
  • 1 md
    onion, finely chopped
  • 1
  • 8 oz
    tomato sauce, divided
  • 1 1/2 c
    quick oats
  • 1 tsp
  • 1/4 tsp
    black pepper,
  • 1 Tbsp
    rubbed sage
  • 1 md
    carrot, finely shredded (optional)
  • 1/2 md
    green pepper, finely minced (optional)

How To Make mom's meatloaf

  • 1
    Pre heat oven to 350
  • 2
    In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
  • 3
    Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink. Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.

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