Mom's Meatloaf

Mom's Meatloaf Recipe

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Kathy Bennett

By
@katt_lady

Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
1 Hr

Ingredients

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1 lb
ground beef
1 medium
onion, finely chopped
1
egg
8 oz
tomato sauce, divided
1 1/2 c
quick oats
1 tsp
salt
1/4 tsp
black pepper,
1 Tbsp
rubbed sage
1 medium
carrot, finely shredded (optional)
1/2 medium
green pepper, finely minced (optional)

How to Make Mom's Meatloaf

Step-by-Step

  • 1Pre heat oven to 350
  • 2In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
  • 3Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink.
    Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.

Printable Recipe Card

About Mom's Meatloaf

Course/Dish: Beef, Meatloafs
Hashtags: #meatloaf, #ground


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