Mom's Meatloaf
By
Kathy Bennett
@katt_lady
1
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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1 mediumonion, finely chopped
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1egg
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8 oztomato sauce, divided
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1 1/2 cquick oats
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1 tspsalt
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1/4 tspblack pepper,
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1 Tbsprubbed sage
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1 mediumcarrot, finely shredded (optional)
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1/2 mediumgreen pepper, finely minced (optional)
How to Make Mom's Meatloaf
- Pre heat oven to 350
- In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
- Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink.
Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.