Mom's Meatloaf

Mom's Meatloaf

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Kathy Bennett

By
@katt_lady

Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    onion, finely chopped
  • 1
    egg
  • 8 oz
    tomato sauce, divided
  • 1 1/2 c
    quick oats
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper,
  • 1 Tbsp
    rubbed sage
  • 1 medium
    carrot, finely shredded (optional)
  • 1/2 medium
    green pepper, finely minced (optional)

How to Make Mom's Meatloaf

Step-by-Step

  1. Pre heat oven to 350
  2. In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
  3. Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink.
    Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.

Printable Recipe Card

About Mom's Meatloaf

Course/Dish: Beef Meatloafs
Hashtags: #meatloaf #ground



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