Mom's Meatloaf

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 1 egg; 8 oz tomato sauce, divided; 1 1/2 c quick oats; 1 tsp salt; 1/4 tsp black pepper,; 1 Tbsp rubbed sage; 1 medium carrot, finely shredded (optional); 1/2 medium green pepper, finely minced (optional)

No Photo

Have you made this?

Share your own photo!

By Kathy Bennett
@katt_lady

Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb

ground beef
1 medium

onion, finely chopped
1

egg
8 oz

tomato sauce, divided
1 1/2 c

quick oats
1 tsp

salt
1/4 tsp

black pepper,
1 Tbsp

rubbed sage
1 medium

carrot, finely shredded (optional)
1/2 medium

green pepper, finely minced (optional)
Add Ingredients to Grocery List

How to Make Mom's Meatloaf

Step-by-Step

Pre heat oven to 350
In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink.
Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.

Printable Recipe Card