Mom's Meatloaf
By
Kathy Bennett
@katt_lady
1
Everyone seems to love this recipe, even the picky eaters who used to swear they didn't like anyone's meatloaf!
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1 lb
- ground beef
- 1 medium
- onion, finely chopped
- 1
- egg
- 8 oz
- tomato sauce, divided
- 1 1/2 c
- quick oats
- 1 tsp
- salt
- 1/4 tsp
- black pepper,
- 1 Tbsp
- rubbed sage
- 1 medium
- carrot, finely shredded (optional)
- 1/2 medium
- green pepper, finely minced (optional)
How to Make Mom's Meatloaf
- 1Pre heat oven to 350
- 2In casserole dish or large loan pan,thoroughly mix together ground beef, onions, carrots, green pepper, salt, pepper, sage, egg, oats, and 1/2 the tomato sauce. if mixture seems too dry, ketchup or additional tomato sauce may be added.
- 3Top with remaining tomato sauce. Bake in preheated oven for 50-60 mins until center is no longer pink.
Carrot and green peppers may be omitted, still gets a lot of compliments even without the added veggies.
