Mom's Best Meatloaf Ever
By
Millie Gibson
@lucymil3
1
My Mom made the best meatloaf I've ever had. Being a momma's girl I watched and learned. Now I am sharing. My oldest stepdaughter used to say, I don't like meatloaf but if I had to eat it I would eat yours. Now she loves it and asks for seconds. My five year old makes yummy noises and so will you!!!
Ingredients
- 3 lbs pkg
- ground meat of choice, i use hamburger
- 1 large
- green bell pepper
- 1 medium
- red onion
- 2 large
- eggs
- 3 pkg
- french onion soup mix
- 1 c
- ketchup
How to Make Mom's Best Meatloaf Ever
- 1Preheat oven to 425 and set out ground meat for about 10 minutes, enough to take the chill off.
- 2Chop bell pepper and onion into cubes.
- 3Mix all ingredients together with hands, form into desired shape (ex. oval) and place on an oven safe dish. Cover with ketchup. I use a broiling pan so the oil drips into the bottom pan. I have used a large baking dish and placed bread slices under the meatloaf so it soaks up the grease while cooking. I prefer the broiling pan.
- 4**I use 1 pack soup mix per pound of meat. I have also used the beef onion soup mix. Bake for about one hour for 2-3 lbs, less if only making 1lb.
- 5Let cool and plate. I usually serve with mashed potatoes, stir fry broccoli with garlic or green beans, corn and yeast rolls.
