mom's meatloaf

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 2 pound(s) ground beef; 2 - eggs; 1 cup(s) italian bread crumbs; 1 can(s) cream of mushroom soup; 1 small onion chopped fine; 1 can(s) tomato soup

(1 RATING)

45 Pinches

chris wise

syracuse, NY

Updated on Dec 22, 2012

My mom created this recipe and to date this is the best meatloaf I have ever had. It has turned many non meatloaf fans into meatloaf lovers. Thanks MOM!!!

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds ground beef
2 - eggs
1 cup italian bread crumbs
1 can cream of mushroom soup
1 small onion chopped fine
1 can tomato soup

How To Make mom's meatloaf

Step 1

Mix all ingredients except tomato soup.

Step 2

Shape into loaf form in pan and cover with tomato soup (directly from the can).
Step 3

Bake at 350 for 1-1 1/4 hours. Enjoy!
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