mom's meat loaf

Name: Mom's Meat Loaf
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2/3 cup(s) dry bread crumbs (1 slice bread toasted); 1 cup(s) milk; 1 1/2 pound(s) ground beef; 2 - eggs, beaten; 1 - onion, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) sage; - pepper to taste; ## MOM'S SUPER SAUCE; 1/4 cup(s) catsup; 3 tablespoon(s) brown sugar; 1/4 teaspoon(s) nutmeg; 1 + teaspoon(s) dry mustard

(2 RATINGS)

56 Pinches 9 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 8, 2011

if you like meatloaf, you'll love this.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

2/3 cup dry bread crumbs (1 slice bread toasted)
1 cup milk
1 1/2 pounds ground beef
2 - eggs, beaten
1 - onion, chopped
1 teaspoon salt
1/2 teaspoon sage
- pepper to taste
MOM'S SUPER SAUCE
1/4 cup catsup
3 tablespoons brown sugar
1/4 teaspoon nutmeg
1 + teaspoon dry mustard

How To Make mom's meat loaf

Step 1

Chop onions, make breadcrumbs, beat eggs. Soak breadcrumbs in milk. Add meat, eggs, onion and seasonings. Mix well. Place in loaf pan.

Step 2

For Super Sauce: Mix together catsup, brown sugar, nutmeg and dry mustard. Spread over meat in pan. **NOTE** i like to shape the tops and sides of the loaf with a fork; the ridges help the sauce to drip down the sides, so the sides look as yummy as the top.
Step 3

Bake one hour at 350.
Step 4

(Don't forget to leave enough for meat loaf sandwiches the next day!)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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