mom's meat loaf

Name: Mom's Meat Loaf
Ingredients: 2 pound(s) ground beef; 1/2 pound(s) ground pork; 1 cup(s) minced onion; 1/2 cup(s) ketchup; 1/2 cup(s) seasoned dry breadcrumbs; 2 - eggs; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) dried oregano; 2 teaspoon(s) dried basil; 1.5 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 3/4 teaspoon(s) pepper, ground

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Ingredients

2 pounds ground beef
1/2 pound ground pork
1 cup minced onion
1/2 cup ketchup
1/2 cup seasoned dry breadcrumbs
2 - eggs
2 tablespoons worcestershire sauce
2 teaspoons dried oregano
2 teaspoons dried basil
1.5 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon pepper, ground

How To Make mom's meat loaf

Step 1

Preheat the oven to 350.

Step 2

By hand, thoroughly mix all of the ingredients in a large bowl.
Step 3

Pack the mixture into a 9-x-5-3-inch loaf pan.
Step 4

Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan.
Step 5

Transfer to a platter.
Step 6

Cut crosswise into slices.
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