Mom's Japanese Tacos

1
Tiffany Mattson

By
@momdrivesbus

I love this my mom would make this and get us girls to help her, she would make it for Church potlucks and the kids would run through several times grabbing and go they would be gone fast.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 1
    package small size wonton wraps round or square
  • 2
    ground hamburger meat
  • 1
    lb sharp cheddar cheese
  • 4
    eggs
  • ·
    several kids age 4- 100 or several friends to help!
  • ·
    oil to fry

How to Make Mom's Japanese Tacos

Step-by-Step

  1. Brown your hamburger Meat Drain Fat Add Cheese stir till cheese is melted
  2. in separate bowl beat eggs
  3. take won ton wrap spoon small amount of the meat and Cheese into the middle of the won ton
  4. using your fingers, rub some egg along one side of the won ton fold the won in ton in half sealing the two sides together Like a taco make sure there is no air in the sealed won ton or when frying it could pop and splatter
  5. Heat Oil make sure it is hot fry till golden brown about 2-4 minutes turn over they will puff
  6. serve with rice and veggie of choice. I have used chicken and ground turkey works well. YUM

Printable Recipe Card

About Mom's Japanese Tacos

Course/Dish: Beef, Tacos & Burritos
Regional Style: Asian
Other Tag: Quick & Easy


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