Real Recipes From Real Home Cooks ®

mom's japanese tacos

(1 rating)
Recipe by
Tiffany Mattson
Pensacola, FL

I love this my mom would make this and get us girls to help her, she would make it for Church potlucks and the kids would run through several times grabbing and go they would be gone fast.

(1 rating)
prep time 30 Min
cook time 5 Min

Ingredients For mom's japanese tacos

  • 1
    package small size wonton wraps round or square
  • 2
    ground hamburger meat
  • 1
    lb sharp cheddar cheese
  • 4
  • several kids age 4- 100 or several friends to help!
  • oil to fry

How To Make mom's japanese tacos

  • 1
    Brown your hamburger Meat Drain Fat Add Cheese stir till cheese is melted
  • 2
    in separate bowl beat eggs
  • 3
    take won ton wrap spoon small amount of the meat and Cheese into the middle of the won ton
  • 4
    using your fingers, rub some egg along one side of the won ton fold the won in ton in half sealing the two sides together Like a taco make sure there is no air in the sealed won ton or when frying it could pop and splatter
  • 5
    Heat Oil make sure it is hot fry till golden brown about 2-4 minutes turn over they will puff
  • 6
    serve with rice and veggie of choice. I have used chicken and ground turkey works well. YUM

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