Mom's Impossible Cheeseburger Pie
By
Tiffany Ash
@DejaBast
1
My mom found this recipe when I was a kid and I absolutely loved it. What is great about this dish is that you can really get creative and add to this wonderful basic recipe, (i.e. vegetables and other seasonings), and make it yours.
Blue Ribbon Recipe
The meat and cheese are the real stars of this wonderful version of impossible pie!
Rating:
★★★★★ 21 votes5
Comments:
Serves:
up to 8
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1-2 lbground beef
-
1 pkgdry onion soup mix
-
3/4 cwater
-
1/2 cfinely chopped onion
-
1 1/2 cfinely shredded cheese of your choice
-
1/2 tspsalt
-
1/4 tsppepper
-
1 1/2 cmilk
-
3 largeeggs
-
3/4 cbisquick mix
How to Make Mom's Impossible Cheeseburger Pie
- Lightly grease a 9x13 pan (or two pie pans) and set oven temperature to 400 degrees.
- Cook and drain ground beef. Add onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
- In a separate pan, caramelize onions and add to hamburger mix.
- In a mixing bowl add salt, pepper, milk, eggs and bisquick mix. Beat until batter is evenly mixed.
- Take the hamburger mix and the shredded cheese to make two layers in your pan. Make sure there is a layer of cheese on top. Next, evenly pour the bisquick batter over the top of the hamburger and cheese layers.
- Preheat oven to 400 degrees and let cook for 30 minutes.
About Mom's Impossible Cheeseburger Pie
Main Ingredient: Beans/Legumes
Regional Style: American
Collections: Back-to-School Mom Made It Best
Other Tags: Quick & Easy For Kids
