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mom's impossible cheeseburger pie

(21 ratings)
DejaBast avatar
Blue Ribbon Recipe by
Tiffany Ash
@DejaBast
Woodburn, IN

My mom found this recipe when I was a kid and I loved it. What is great about this dish is that you can get creative. Add to this wonderful basic recipe (i.e. vegetables and other seasonings) and make it yours.

Blue Ribbon Recipe

Throw this cheeseburger pie together on a busy weeknight. It's a quick and easy meal with minimal ingredients. Onions enhance the flavor of the meat. Lots of cheese makes this casserole ooey gooey good. Everything is held together with an egg-like crust. Set out toppings that you'd have on a cheeseburger and let everyone top their plate with what they'd like. This is a great budget-friendly dinner.

— The Test Kitchen @kitchencrew
►
(21 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mom's impossible cheeseburger pie

  • 1-2 lb
    ground beef
  • 1 pkg
    dry onion soup mix
  • 3/4 c
    water
  • 1/2 c
    finely chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    milk
  • 3 lg
    eggs
  • 3/4 c
    Bisquick mix
  • 1 1/2 c
    finely shredded cheese of your choice

How To Make mom's impossible cheeseburger pie

  • Brown the ground beef.
    1
    Lightly grease a 9x13 pan (or two pie pans) and set the oven temperature to 400 degrees F. Cook and drain ground beef.
  • Add onion soup mix and water. Let simmer until liquid is gone.
    2
    Add onion soup mix and 3/4 cup water. Let simmer until the liquid is gone.
  • Brown the onions in a seperate skillet.
    3
    In a separate pan, cook onions.
  • Add the onions to the hamburger.
    4
    Add onions to the hamburger mixture.
  • In a mixing bowl, combine salt, pepper, milk, eggs, and Bisquick mix.
    5
    Add salt, pepper, milk, eggs, and Bisquick mix to a medium bowl. Beat until the batter is evenly mixed.
  • Add half the hamburger mixture to the baking dish and sprinkle cheese.
    6
    Add half of the hamburger mixture to the baking dish. Top it with half of the cheese.
  • Add the remaining hamburger mixture and cheese.
    7
    Add the other half of the hamburger mixture and then the rest of the cheese.
  • Pour Bisquick mixture over the hamburger.
    8
    Pour the Bisquick mixture evenly into the baking dish.
  • Bake for 30 minutes.
    9
    Bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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