Moms Crock Pot Swiss Steak

Jax Ziegler


My mom makes the greatest swiss steak ever. Its easy but kind of involved in the am. We serve it with mashed potatoes or egg noodles! You will love it-the meat is so tender it literally falls apart under your fork!


★★★★★ 3 votes

30 Min
8 Hr
Slow Cooker Crock Pot


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  • 3-4 lb
    1 inch thick or less round steak
  • 1 medium
  • 2
    celery stalk
  • 1
    14 ounce can crushed tomatoes
  • 2 1/2 c
    beef stock
  • 5 Tbsp
    flour, plus 1 cup to dredge meat in
  • 3 Tbsp
    canola oil
  • ·
    salt and pepper to taste
  • 1
    green pepper (optional)

How to Make Moms Crock Pot Swiss Steak


  1. 8 am. dice up the onion and celery, place in crock pot. Pour in can of tomatoes, including juice.
  2. whisk together beef broth and 5 tbs of flour. add to mixture in crock pot. add salt and pepper to taste, stir.
  3. trim any fat off steak and cut into app 3 ounce serving size pieces. salt and pepper, then dredge in flour and flash brown steaks in canola oil. They do not have to be cooked all the way done, we are just browning the outsides!
  4. add steak to crock pot, sinking the meat below the surface of the sauce. Put lid on pot, set to low and cook until 5 pm or so!! enjoy!

Printable Recipe Card

About Moms Crock Pot Swiss Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Swedish
Other Tag: Quick & Easy

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