mom's chili

Name: Mom's Chili
Prep time: 10 min
Cook time: 1 h
Yield: 10
Ingredients: 2 lb - lean ground beef (93/7); 1/2 large sweet onion, chopped; 2-16oz can(s) mild chili beans; 2-16oz can(s) diced tomatoes; 1 package(s) dry mild chili seasoning; 1/2-1 teaspoon(s) ground cumin; 1-2 teaspoon(s) sea salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) all purpose flour

(1 RATING)

26 Pinches

Terry Adams

Bernie, MO

Updated on Sep 26, 2011

My husband and I always look forward to the cooler months so we can warm up with a bowl of "Mom's Chili"! This is a very mild chili and easy on the stomach.

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prep time 10 Min

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

2 lb - lean ground beef (93/7)
1/2 large sweet onion, chopped
2-16oz cans mild chili beans
2-16oz cans diced tomatoes
1 package dry mild chili seasoning
1/2-1 teaspoon ground cumin
1-2 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons all purpose flour

How To Make mom's chili

Step 1

Spray dutch oven with cooking spray. Brown ground beef with onions. Drain. (I rinse mine with hot water to remove any fat that might remain.)

Step 2

Stir in chili seasoning, salt, pepper, cumin, and flour.
Step 3

Add chili beans and tomatoes; stir. Add approximately 1/2 cup water to create the consistency that you like. Simmer for about 1 hour.
Step 4

Serve with shredded cheese and oyster crackers. Enjoy!!!
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