Real Recipes From Real Home Cooks ®

mom's quick and easy cheeseburger pie

(1 rating)
Recipe by
Benita Young
Tenino, WA

When my kid's were young and I was broke (single Mom), this was a reoccurring 'staple' at our dinner table! The kid's loved it, and it only took a few mins to throw together after a long day at work!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For mom's quick and easy cheeseburger pie

  • 1 lb
    ground beef
  • 1/2-3/4 c
    finely chopped onion (sweet)
  • 1-2 clove
    garlic, finely chopped
  • 1/2 tsp
  • 1/4 c
    all purpose flour
  • 1/3 c
    dill pickle juice
  • 1/3 c
  • 1/2-1 c
    dill pickle, finely chopped
  • 2-2 1/2 c
    cheese, shredded
  • 1 pkg
    refrigerated pie crust

How To Make mom's quick and easy cheeseburger pie

  • 1
    Heat the oven to 425*. Place pie crust in glass pie pan (prick bottom of shell),bake for approx 15mins.
  • 2
    Cook and brown beef (broken up into small pieces), onion, garlic in 10 inch skillet until brown; drain off grease. Sprinkle with salt and flour. Stir in pickle liquid, milk, pickles and 1-1 1/2 cups of shredded cheese (I use the package kind or grate my own off a block). Spoon into pie shell.
  • 3
    Bake 15 mins; sprinkle the rest of shredded cheese over top. Bake until crust is golden brown, about 5 mins longer.

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