mom's quick and easy cheeseburger pie

Name: Mom's Quick and Easy Cheeseburger Pie
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/2-3/4 cup(s) finely chopped onion (sweet); 1-2 clove(s) garlic, finely chopped; 1/2 teaspoon(s) salt; 1/4 cup(s) all purpose flour; 1/3 cup(s) dill pickle juice; 1/3 cup(s) milk; 1/2-1 cup(s) dill pickle, finely chopped; 2-2 1/2 cup(s) cheese, shredded; 1 package(s) refrigerated pie crust

(1 RATING)

121 Pinches 2 Photos

Benita Young

Tenino, WA

Updated on Sep 20, 2011

When my kid's were young and I was broke (single Mom), this was a reoccurring 'staple' at our dinner table! The kid's loved it, and it only took a few mins to throw together after a long day at work!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1/2-3/4 cup finely chopped onion (sweet)
1-2 clove garlic, finely chopped
1/2 teaspoon salt
1/4 cup all purpose flour
1/3 cup dill pickle juice
1/3 cup milk
1/2-1 cup dill pickle, finely chopped
2-2 1/2 cups cheese, shredded
1 package refrigerated pie crust

How To Make mom's quick and easy cheeseburger pie

Step 1

Heat the oven to 425*. Place pie crust in glass pie pan (prick bottom of shell),bake for approx 15mins.

Step 2

Cook and brown beef (broken up into small pieces), onion, garlic in 10 inch skillet until brown; drain off grease. Sprinkle with salt and flour. Stir in pickle liquid, milk, pickles and 1-1 1/2 cups of shredded cheese (I use the package kind or grate my own off a block). Spoon into pie shell.
Step 3

Bake 15 mins; sprinkle the rest of shredded cheese over top. Bake until crust is golden brown, about 5 mins longer.
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