Real Recipes From Real Home Cooks ®

mom's campfire stew

(1 rating)
Recipe by
Cathy Cottrell
So. Pasadena, FL

My mom was a girl Scout leader, for many years. She loved helping the girls get their badges, but she hated cooking. Somehow she started making this, and everyone was hooked. One night, my aunt and uncle stopped over with their 6 kids, at dinner time. Mom quickly made campfire stew, and served it over mashed potatoes! It's been a staple in our family ever since. If you need to make more than this, always go up one on each soup, a ratio of 2 to 1.

(1 rating)
method Pan Fry

Ingredients For mom's campfire stew

  • 1 lb
    ground beef
  • 3 can
    vegetarian vegetable soup
  • 2 can
    tomato soup

How To Make mom's campfire stew

  • 1
    Fry and drain ground beef.
  • 2
    Add soups to ground beef, and heat until warm to liking.
  • 3
    Serve as is, or as my family likes it, over mashed potatoes.

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