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*** mom's cabbage casserole ***

(1 RATING)
66 Pinches
KimmiK avatar
Cullowhee, NC
Updated on Nov 3, 2011

Mmmmmmm is for Mom!

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prep time
cook time 1 Hr 10 Min
method ---
yield

Ingredients

  • 1 bag cabbage, shredded
  • 1 can cream of mushroom soup
  • 1/2 can milk (measured from soup can)
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 pound ground round, sirloin or chuck
  • shredded cheese, any kind

How To Make *** mom's cabbage casserole ***

  • Step 1
    Preheat oven to 325 degrees F.
  • Step 2
    Saute meat, green pepper & onion; drain.
  • Step 3
    In a greased 13 x 9" baking dish, layer 1/2 bag of cabbage, spread meat mixture over cabbage. Put remaining cabbage over meat.
  • Step 4
    Mix soup & 1/2 can of milk; mix well. Pour over top of casserole. Bake for 1 hour & spread cheese over top the last 10 minutes of cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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