Mom's Burritos (circa 1970)

Mom's Burritos (circa 1970) Recipe

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Theresa Kailany

By
@AuntieTess

My mom started making these burritos in the early 70's and my whole family still makes them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 lb. pkg
    ground beef
  • 1 8oz. can(s)
    el pato sauce/mexican tomato sauce
  • 1 c
    cheese, shredded
  • 1 can(s)
    refried beans
  • 1 pkg
    ex-large tortillas(flour)

How to Make Mom's Burritos (circa 1970)

Step-by-Step

  1. Brown the ground beef in 12 inch skillet. Add El Pato sauce and any spices you like-or none if you have kids.
  2. Spoon out the refried beans onto the beef mixture. Cover and heat on med. 5 minutes. ( to soften the beans).
  3. Mix beans into meat and turn on low.
  4. Heat tortillas (4 at a time) in microwave for 1 minute. Put 2 T. meat mixture on one edge of tortilla, sprinkle a little cheese, and roll, tucking one end in.

Printable Recipe Card

About Mom's Burritos (circa 1970)

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy


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