mom's brisket

Name: Mom's Brisket
Ingredients: 1.5 cup(s) soy sauce; 1 cup(s) white vinegar; 2 tablespoon(s) ketchup; 2 teaspoon(s) paprika; 2 - garlic cloves, crushed; 1/2 cup(s) coarsely ground pepper; 4-10 pound(s) brisket

12 Pinches

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Ingredients

1.5 cups soy sauce
1 cup white vinegar
2 tablespoons ketchup
2 teaspoons paprika
2 - garlic cloves, crushed
1/2 cup coarsely ground pepper
4-10 pounds brisket

How To Make mom's brisket

Step 1

Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.

Step 2

Place 4-10 pound brisket in an oven cooking bag and cover with pepper.
Step 3

Pour marinade over and refrigerate overnight.
Step 4

Bake in baking bag at 350 for 3-4 hours.
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