mom's brisket

Ingredients For mom's brisket

  • 1.5 c
    soy sauce
  • 1 c
    white vinegar
  • 2 Tbsp
    ketchup
  • 2 tsp
    paprika
  • 2
    garlic cloves, crushed
  • 1/2 c
    coarsely ground pepper
  • 4-10 lb
    brisket
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How To Make mom's brisket

  • 1
    Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.
  • 2
    Place 4-10 pound brisket in an oven cooking bag and cover with pepper.
  • 3
    Pour marinade over and refrigerate overnight.
  • 4
    Bake in baking bag at 350 for 3-4 hours.

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