mom's best meat loaf

Name: Mom's Best Meat Loaf
Prep time: 10 min
Cook time: 1 h 10 min
Ingredients: 2 pound(s) hamburger meat; 1 large white onion chopped; 1 package(s) lipton onion soup mix; 2 can(s) tomatoe soup; 1 can(s) can of tomatoe sauce; 1 cup(s) oatmeal uncooked; 2 large eggs; 2/3 cup(s) milk; 1/8 cup(s) brown sugar; 1/8 teaspoon(s) cayenne red pepper; 1 teaspoon(s) sea salt; 1 teaspoon(s) black pepper

(1 RATING)

77 Pinches 1 Photo

Patricia Kelley

Newcastle, OK

Updated on Aug 29, 2012

My kids say they won't eat anyone's meatloaf but mine!

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prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield

Ingredients

2 pounds hamburger meat
1 large white onion chopped
1 package lipton onion soup mix
2 cans tomatoe soup
1 can can of tomatoe sauce
1 cup oatmeal uncooked
2 large eggs
2/3 cup milk
1/8 cup brown sugar
1/8 teaspoon cayenne red pepper
1 teaspoon sea salt
1 teaspoon black pepper

How To Make mom's best meat loaf

Step 1

Mix in a large bowl hamburger meat, pkg of lipton onion soup mix, tomatoe sauce, chopped onion, oatmeal, sea salt and black pepper.

Step 2

In a separate small bowl mix milk and eggs together and pour into meat mixture.
Step 3

Mix all the following ingredients with a fork and pour into baking dish and shape meat loaf. Mix 1 can of tomatoe soup and cayenne pepper together with brown sugar. Pour over the top of meatloaf and bake for one hour. When meat loaf has cooked for one hour repeat tomatoe soup, brown sugar and cayenne. Cook for 10 more minutes until the sauce is warm and serve.
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