Mom's Best Beef Stroganoff

Mom's Best Beef Stroganoff

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Tammy McNutt

By
@mcnutt2

This can also be prepared in a large oven proof dish and baked in the oven for 1 1/2 hours.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
6 Hr

Ingredients

  • 1 1/2 lb
    beef stew meat
  • 1 large can(s)
    cream of mushroom soup, undiluted
  • 1/2 can(s)
    milk (i use whole milk, but 2% is fine too)
  • 4 Tbsp
    worshisteshire sauce
  • 1 small can(s)
    sliced mushrooms
  • 1 medium
    onion chopped
  • 2 pkg
    lipton onion soup mix
  • 1 tsp
    garlic powder
  • 1 pt
    sour cream
  • 1 16oz pkg
    extra wide egg noodles

How to Make Mom's Best Beef Stroganoff

Step-by-Step

  1. Cut meat into bite sized pieces. Place all ingredients except sour cream into crock pot and stir together well. Cook on low for 6 hours. Boil noodles until done. While noodles are cooking add sour cream to meat & sauce mixture in crock pot. When noodles are done add to mixture in crock pot. Let simmer for 5 to 10 minutes. Enjoy!!

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About Mom's Best Beef Stroganoff

Course/Dish: Beef



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