mom's best beef stroganoff

Name: Mom's Best Beef Stroganoff
Prep time: 30 min
Cook time: 6 h
Yield: 6
Ingredients: 1 1/2 pound(s) beef stew meat; 1 large can(s) cream of mushroom soup, undiluted; 1/2 can(s) milk (i use whole milk, but 2% is fine too); 4 tablespoon(s) worshisteshire sauce; 1 small can(s) sliced mushrooms; 1 medium onion chopped; 2 package(s) lipton onion soup mix; 1 teaspoon(s) garlic powder; 1 pint(s) sour cream; 1 16oz package(s) extra wide egg noodles

(1 RATING)

61 Pinches

Tammy McNutt

Saint Helens, OR

Updated on May 16, 2011

This can also be prepared in a large oven proof dish and baked in the oven for 1 1/2 hours.

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prep time 30 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds beef stew meat
1 large can cream of mushroom soup, undiluted
1/2 can milk (i use whole milk, but 2% is fine too)
4 tablespoons worshisteshire sauce
1 small can sliced mushrooms
1 medium onion chopped
2 packages lipton onion soup mix
1 teaspoon garlic powder
1 pint sour cream
1 16oz packages extra wide egg noodles

How To Make mom's best beef stroganoff

Step 1

Cut meat into bite sized pieces. Place all ingredients except sour cream into crock pot and stir together well. Cook on low for 6 hours. Boil noodles until done. While noodles are cooking add sour cream to meat & sauce mixture in crock pot. When noodles are done add to mixture in crock pot. Let simmer for 5 to 10 minutes. Enjoy!!
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