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prep time
cook time
method
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yield
Ingredients
- 1 pound ground beef
- 1 can tomato soup
- 1 lg package sour cream
- 1/2 cup salsa
- 1/2 cup water
- 6 - flour tortillas, cut into 1
- 1/2 cup shredded cheddar cheese
How To Make *** mom's beef taco skillet ***
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Step 1Cook beef, drain. Stir in soup, sour cream, salsa, water, tortilla; mix well. Heat to boil. Reduce heat, cook 5 minutes. Top with cheese.
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