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*** mom's beef stroganoff ***

(1 RATING)
58 Pinches
KimmiK avatar
Cullowhee, NC
Updated on Oct 31, 2011

Mmmmm is for Mom! Sorry, this is another one of those recipes.... Cube it or strip it? Do you brown it twice? I have no clue, so use your own judgement.

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Ingredients

  • 1 1/2 pounds boneless round steak
  • 1 can sliced mushrooms
  • 1/2 env. - dry onion soup mix
  • 1 cup dairy sour cream (of course it's going to be in dairy - where else would it be - lol!)

How To Make *** mom's beef stroganoff ***

  • Step 1
    Cut fat from meat, cut both into cubes & brown in pot until done.
  • Step 2
    Remove fat pieces with spoon. Discard.
  • Step 3
    Cut meat into 1/4" strips 2 - 3" long.
  • Step 4
    Add 1/4 of meat to pan. Brown.
  • Step 5
    Remove & put in a bowl.
  • Step 6
    Repeat all meat, then return to fry pan.
  • Step 7
    Stir in onion soup, mushrooms with liquid.
  • Step 8
    Heat until bubbly.
  • Step 9
    Slowly stir in sour cream until blended.
  • Step 10
    Heat thru. Serve with buttered noodles & green peas.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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