mom's beef stew

Name: Mom's Beef Stew
Ingredients: 4 tablespoon(s) oil; 1 medium onion, minced; 1 - clove garlic, minced; 3 tablespoon(s) wine vinegar; 1 1/2 pound(s) beef stew meat; 1 cup(s) red wine; 1 - bay leaf; 1/2 teaspoon(s) oregano; 1/2 cup(s) tomato sauce; 1 - salt and pepper to taste; 4 medium potatoes, cubed; 2 - carrots, sliced

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Ingredients

4 tablespoons oil
1 medium onion, minced
1 - clove garlic, minced
3 tablespoons wine vinegar
1 1/2 pounds beef stew meat
1 cup red wine
1 - bay leaf
1/2 teaspoon oregano
1/2 cup tomato sauce
1 - salt and pepper to taste
4 medium potatoes, cubed
2 - carrots, sliced

How To Make mom's beef stew

Step 1

Saute onion and garlic in oil.

Step 2

Add every thing except potatoes and carrots to large pot.
Step 3

Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
Step 4

Half an hour before meat is ready add carrots and potatoes.
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