Mom's Beef Stew

Mom's Beef Stew

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Ingredients

  • 4 Tbsp
    oil
  • 1 md
    onion, minced
  • 1
    clove garlic, minced
  • 3 Tbsp
    wine vinegar
  • 1 1/2 lb
    beef stew meat
  • 1 c
    red wine
  • 1
    bay leaf
  • 1/2 tsp
    oregano
  • 1/2 c
    tomato sauce
  • 1
    salt and pepper to taste
  • 4 md
    potatoes, cubed
  • 2
    carrots, sliced

How to Make Mom's Beef Stew

Step-by-Step

  1. Saute onion and garlic in oil.
  2. Add every thing except potatoes and carrots to large pot.
  3. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
  4. Half an hour before meat is ready add carrots and potatoes.

Printable Recipe Card

About Mom's Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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