Mom's Beef Porcupine Meatballs
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
45 Min
Cook:
1 Hr 30 Min
Ingredients
- 1 lb
- ground beef
- 1/2 c
- uncooked rice (not instant)
- 1 large
- egg, slightly beaten
- 2 tsp
- grated onion
- 1/2 c
- tomato juice
- 1 tsp
- salt
- 2 Tbsp
- butter
- 1/4 c
- onion, minced
- 1/4 c
- celery, chopped
- 1/4 c
- green bell pepper, chopped
- 1 can(s)
- 10.5 oz tomato soup
- 1 3/4 c
- water
- 2 Tbsp
- lemon juice
- 2 Tbsp
- brown sugar, firmly packed
- 1 tsp
- mustard, dry
- 1/2 tsp
- salt
MEATBALLS
SAUCE
How to Make Mom's Beef Porcupine Meatballs
- 1MEATBALLS
In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt.
Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside. - 2SAUCE
In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often.
Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.
About Mom's Beef Porcupine Meatballs
Course/Dish: Beef
Hashtag: #Meatballs
