mom's beef porcupine meatballs
(1 rating)
My mom made these for us when we were kids and we loved them.
(1 rating)
yield
4 -6
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For mom's beef porcupine meatballs
- MEATBALLS
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1 lbground beef
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1/2 cuncooked rice (not instant)
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1 lgegg, slightly beaten
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2 tspgrated onion
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1/2 ctomato juice
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1 tspsalt
- SAUCE
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2 Tbspbutter
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1/4 conion, minced
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1/4 ccelery, chopped
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1/4 cgreen bell pepper, chopped
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1 can10.5 oz tomato soup
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1 3/4 cwater
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2 Tbsplemon juice
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2 Tbspbrown sugar, firmly packed
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1 tspmustard, dry
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1/2 tspsalt
How To Make mom's beef porcupine meatballs
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1MEATBALLS In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt. Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside.
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2SAUCE In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often. Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.
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