mom's beef cassarole
(1 RATING)
THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.
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prep time
30 Min
cook time
1 Hr
method
---
yield
4 -5
Ingredients
- 4 carrots
- 5 potatoes
- 1 1/2 # ground beef
- 1 STALK celery
- SMALL onion
- 1/4 # margerine
- 1/8 C beef boulion
- pinch salt and pepper to taste
How To Make mom's beef cassarole
-
Step 1SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY
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Step 2FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS
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Step 3LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN
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