MOM'S BEEF CASSAROLE

Mom's Beef Cassarole Recipe

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Cecelia Winer

By
@woodelf

THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
30 Min
Cook:
1 Hr

Ingredients

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4
carrots
5
potatoes
1 1/2 #
ground beef
1 STALK
celery
SMALL
onion
1/4 #
margerine
1/8 C
beef boulion
pinch
salt and pepper to taste

How to Make MOM'S BEEF CASSAROLE

Step-by-Step

  • 1SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY
  • 2FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS
  • 3LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN

Printable Recipe Card

About MOM'S BEEF CASSAROLE

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #Carrots, #potato grd, #cass




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