MOM'S BEEF CASSAROLE

Mom's Beef Cassarole Recipe

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Cecelia Winer

By
@woodelf

THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 4
    carrots
  • 5
    potatoes
  • 1 1/2 #
    ground beef
  • 1 STALK
    celery
  • SMALL
    onion
  • 1/4 #
    margerine
  • 1/8 C
    beef boulion
  • pinch
    salt and pepper to taste

How to Make MOM'S BEEF CASSAROLE

Step-by-Step

  1. SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY
  2. FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS
  3. LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN

Printable Recipe Card

About MOM'S BEEF CASSAROLE

Course/Dish: Beef
Other Tag: Quick & Easy




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