mom's beef cassarole
(1 RATING)
THIS WAS A RECIPE MY MOM MADE AND AT 70 MY BROTHERS ARE ASKING HOW THE RECIPE WAS MADE. IT IS ONE THAT I LIKE EVEN LEFTOVER.
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 4 - carrots
- 5 - potatoes
- 1 1/2 # - ground beef
- 1 STALK - celery
- SMALL - onion
- 1/4 # - margerine
- 1/8 C - beef boulion
- pinch - salt and pepper to taste
How To Make mom's beef cassarole
-
Step 1SLICE POTATOES AND CARROTS 1/8" / CHOP ONIONS AND SLICE OR CHOP CELERY
-
Step 2FRY BEEF IN PAN ADDING ONIONS AND CELERY DON'T BROWN ONIONS
-
Step 3LAYER POTATOES AND CARROTS ADD LAYER FRIED BEEF ON EACH LAYER ADD SALT PEPPER AND DOT WITH MARGARINE; ADD BULLION AND COVER BACK @ 325 FOR 45 MIN-60 MIN
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes