Mom's Baked Beef Stew

1
Laura Yoder

By
@lkyoder34

My mom is a great cook and this is one comfort food that she always makes for me when I visit home. It is very hearty and filling. Serve with warm bread or rolls.

Rating:

★★★★★ 5 votes

Comments:
Cook:
2 Hr
Method:
Bake

Ingredients

  • 4 Tbsp
    all purpose flour
  • 1 1/2 lb
    beef stew meat or cubed chuck roast
  • 2 Tbsp
    vegetable oil
  • 1 medium
    chopped onion
  • 1 clove
    garlic, minced
  • 1/2 tsp
    thyme, dried
  • 2 can(s)
    12 oz. cans v-8 juice
  • 1 tsp
    beef base paste
  • 3 dash(es)
    tobasco sauce
  • 3 large
    potatoes, scrubbed and cut into chunks
  • 1 1/2 c
    chopped celery
  • 1 1/2 c
    peeled and sliced carrots
  • 1/2 c
    frozen peas

How to Make Mom's Baked Beef Stew

Step-by-Step

  1. Combine flour and salt in a plastic zip lock bag. Add meat to bag and shake to coat. Brown in skillet with vegetable oil.
  2. Add all other ingredients together in a large baking dish. Add meat when browned. Stir well, cover and bake at 325 degrees for 2-2 1/2 hours or until meat is tender and broth is thick.

Printable Recipe Card

About Mom's Baked Beef Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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