Mommy's Carne Guisada
By
Claudia Carranza
@ccarranza
1
This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)
Ingredients
- 1 can(s)
- (8oz) V8
- 2 tsp
- black pepper
- 6 sprig(s)
- cilantro, fresh
- 1/8 c
- cumin powder (cumino)
- 2 Tbsp
- garlic, minced
- 1/2 large
- green bell pepper, seeded, julianne+
- 2 lb
- lean sirloin, cubed
- 2 Tbsp
- masa harina*
- 2 Tbsp
- salt
- 1 large
- stew pot (or crock pot)
- 1 large
- sweet yellow onion (1015 or Vidallia), rough chopped
- 2 large
- tomatoes, rough chopped
- 2 c
- water
How to Make Mommy's Carne Guisada
- 1In Large Stew Pot, combine Water and Masa Harina over Medium heat. Stir until dissolved.
USING A CROCK POT: Dissolve Masa Harina in the Water in a seperate stew pot or microwave safe dish, then pour into crock pot. Continue recipe. - 2Add Salt, Black Pepper, Cumin Powder, Garlic, V8. Stir to combine.
- 3Reduce heat to Low.
- 4Add Meat, Onion, Green Bell Pepper, Tomato, Cilantro.
- 5Cover and ignore for 2-4 hours.
USING A CROCK POT: Dish can be set to cook all day if you are a career mommy/daddy with a day job. - 6Turn off heat, let cool a few minutes before serving.
- 7+ Yellow Bell Pepper may be substituted for Green Bell Pepper if there is a sensative stomach coming to dinner. For added mildness, remove the inner membrane before adding to the dish.
- 8* For thicker sauce, increase this amount. Be sure to taste and adjust the rest of the seasonings to avoid any corn taste coming through.
