Mommy's Carne Guisada

Name: Mommy's Carne Guisada
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 - 8
Cuisine: Mexican
Ingredients: 1 can(s) (8oz) V8; 2 tsp black pepper; 6 sprig(s) cilantro, fresh; 1/8 c cumin powder (cumino); 2 Tbsp garlic, minced; 1/2 large green bell pepper, seeded, julianne+; 2 lb lean sirloin, cubed; 2 Tbsp masa harina*; 2 Tbsp salt; 1 large stew pot (or crock pot); 1 large sweet yellow onion (1015 or Vidallia), rough chopped; 2 large tomatoes, rough chopped; 2 c water

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By Claudia Carranza
@ccarranza

This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 - 8

Prep:

10 Min

Cook:

2 Hr

Ingredients

1 can(s)

(8oz) V8
2 tsp

black pepper
6 sprig(s)

cilantro, fresh
1/8 c

cumin powder (cumino)
2 Tbsp

garlic, minced
1/2 large

green bell pepper, seeded, julianne+
2 lb

lean sirloin, cubed
2 Tbsp

masa harina*
2 Tbsp

salt
1 large

stew pot (or crock pot)
1 large

sweet yellow onion (1015 or Vidallia), rough chopped
2 large

tomatoes, rough chopped
2 c

water
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How to Make Mommy's Carne Guisada

Step-by-Step

In Large Stew Pot, combine Water and Masa Harina over Medium heat. Stir until dissolved.

USING A CROCK POT: Dissolve Masa Harina in the Water in a seperate stew pot or microwave safe dish, then pour into crock pot. Continue recipe.
Add Salt, Black Pepper, Cumin Powder, Garlic, V8. Stir to combine.
Reduce heat to Low.
Add Meat, Onion, Green Bell Pepper, Tomato, Cilantro.
Cover and ignore for 2-4 hours.

USING A CROCK POT: Dish can be set to cook all day if you are a career mommy/daddy with a day job.
Turn off heat, let cool a few minutes before serving.
+ Yellow Bell Pepper may be substituted for Green Bell Pepper if there is a sensative stomach coming to dinner. For added mildness, remove the inner membrane before adding to the dish.
* For thicker sauce, increase this amount. Be sure to taste and adjust the rest of the seasonings to avoid any corn taste coming through.