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momma's nacho bake

★★★★★ 1 Review
MommaReid1 avatar
By "Momma" Lyn Reid
from Columbia, SC

This is a quick and easy meal that my whole family loves, especially my children!! The recipe I posted serves apprx. 4, so I usually double or triple what the recipe calls for, depending on how many I need to feed. I normally serve with corn or a side salad and garlic bread. Hope you enjoy!!!

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★★★★★ 1 Review

Ingredients For momma's nacho bake

  • 1 box
    velveeta shells & cheese
  • 1 lb
    ground beef or turkey
  • 1 pkg
    taco seasoning mix
  • 3/4 c
    sour cream
  • 3/4 c
    mexican blend shredded cheese, divided
  • 3/4 c
    salsa, mild or hot (whatever your family likes)
  • 1/2 c
    coarsely crushed tortilla chips or doritos (this is what my family likes)
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How To Make momma's nacho bake

  • 1
    make it HEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package. STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover. BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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