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momma's meat pie

★★★★★ 1
a recipe by
Patti Smith
Calhoun, GA

Anytime in my life I needed comforting, my mother prepared this casserole for me. It is a recipe that dates back to her childhood. My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us. When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.

★★★★★ 1
serves 10-12
prep time 15 Min
cook time 20 Min

Ingredients For momma's meat pie

  • 5 Tbsp
  • 3 Tbsp
    chopped onions
  • 2 Tbsp
    chopped green peppers
  • 1 lb
    beef stew meat
  • 3/4 c
    cooked diced potatoe
  • 1/2 c
    cooked chopped carrots
  • 4 Tbsp
    plain flour
  • 2 c
    beef broth
  • salt and pepper to taste
  • 3 c
    self rising flour
  • 1/2 c
  • 1/8 c
    solid vegetable shortening
  • 1 c

How To Make momma's meat pie

  • 1
    Slowly saute onion, pepper and meat in margarine. Stir continually until browned.
  • 2
    Add remaining ingredients and heat through.
  • 3
    Place in a 9 X 13 well greased pan.
  • 4
    Top with biscuits.
  • 5
    BISCUITS - Cut margarine and shortening into self rising flour. Pour in milk and mix till blended.
  • 6
    Turn dough onto well floured surface and pat dough to approximately 1/8 inch thick. Top casserole with biscuits.
  • 7
    Bake 15-20 minutes till biscuits are browned. Cook any remaining biscuits to serve with dish.

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