Momma's Meat Pie
By
Patti Smith
@pattio66
1
Anytime in my life I needed comforting, my mother prepared this casserole for me. It is a recipe that dates back to her childhood.
My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us.
When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.
My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us.
When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.
Ingredients
-
5 Tbspmargarine
-
3 Tbspchopped onions
-
2 Tbspchopped green peppers
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1 lbbeef stew meat
-
3/4 ccooked diced potatoe
-
1/2 ccooked chopped carrots
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4 Tbspplain flour
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2 cbeef broth
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·salt and pepper to taste
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BISCUITS FOR TOP OF CASSEROLE
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3 cself rising flour
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1/2 cmargarine
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1/8 csolid vegetable shortening
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1 cmilk
How to Make Momma's Meat Pie
- Slowly saute onion, pepper and meat in margarine.
Stir continually until browned. - Add remaining ingredients and heat through.
- Place in a 9 X 13 well greased pan.
- Top with biscuits.
- BISCUITS -
Cut margarine and shortening into self rising flour.
Pour in milk and mix till blended. - Turn dough onto well floured surface and pat dough to approximately 1/8 inch thick. Top casserole with biscuits.
- Bake 15-20 minutes till biscuits are browned.
Cook any remaining biscuits to serve with dish.
About Momma's Meat Pie
Course/Dish: Beef, Savory Pies
