Momma's Meat Pie
By
Patti Smith
@pattio66
1
Anytime in my life I needed comforting, my mother prepared this casserole for me. It is a recipe that dates back to her childhood.
My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us.
When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.
My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us.
When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.
Ingredients
- 5 Tbsp
- margarine
- 3 Tbsp
- chopped onions
- 2 Tbsp
- chopped green peppers
- 1 lb
- beef stew meat
- 3/4 c
- cooked diced potatoe
- 1/2 c
- cooked chopped carrots
- 4 Tbsp
- plain flour
- 2 c
- beef broth
- salt and pepper to taste
- 3 c
- self rising flour
- 1/2 c
- margarine
- 1/8 c
- solid vegetable shortening
- 1 c
- milk
BISCUITS FOR TOP OF CASSEROLE
How to Make Momma's Meat Pie
- 1Slowly saute onion, pepper and meat in margarine.
Stir continually until browned. - 2Add remaining ingredients and heat through.
- 3Place in a 9 X 13 well greased pan.
- 4Top with biscuits.
- 5BISCUITS -
Cut margarine and shortening into self rising flour.
Pour in milk and mix till blended. - 6Turn dough onto well floured surface and pat dough to approximately 1/8 inch thick. Top casserole with biscuits.
- 7Bake 15-20 minutes till biscuits are browned.
Cook any remaining biscuits to serve with dish.
About Momma's Meat Pie
Course/Dish: Beef, Savory Pies
