Momma's Meat Pie

1
Patti Smith

By
@pattio66

Anytime in my life I needed comforting, my mother prepared this casserole for me. It is a recipe that dates back to her childhood.
My grandmother passed away when my mother was 9 years old. This recipe had always been a favorite of my mother's. Unfortunately, my grandmother never wrote the recipe down. It took my mother several tries in her 20's to master the recipe & it turned out to be a family favorite for all of us.
When we needed a little pick me up, my mom would prepare this for us. Now that my mother has passed away, I continue to keep that tradition alive for my children.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 5 Tbsp
    margarine
  • 3 Tbsp
    chopped onions
  • 2 Tbsp
    chopped green peppers
  • 1 lb
    beef stew meat
  • 3/4 c
    cooked diced potatoe
  • 1/2 c
    cooked chopped carrots
  • 4 Tbsp
    plain flour
  • 2 c
    beef broth
  • ·
    salt and pepper to taste
  • BISCUITS FOR TOP OF CASSEROLE

  • 3 c
    self rising flour
  • 1/2 c
    margarine
  • 1/8 c
    solid vegetable shortening
  • 1 c
    milk

How to Make Momma's Meat Pie

Step-by-Step

  1. Slowly saute onion, pepper and meat in margarine.
    Stir continually until browned.
  2. Add remaining ingredients and heat through.
  3. Place in a 9 X 13 well greased pan.
  4. Top with biscuits.
  5. BISCUITS -
    Cut margarine and shortening into self rising flour.
    Pour in milk and mix till blended.
  6. Turn dough onto well floured surface and pat dough to approximately 1/8 inch thick. Top casserole with biscuits.
  7. Bake 15-20 minutes till biscuits are browned.
    Cook any remaining biscuits to serve with dish.

Printable Recipe Card

About Momma's Meat Pie

Course/Dish: Beef, Savory Pies
Hashtags: #Dish, #Casserole, #main




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