mom-mom's hamburger stew
This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together. (I still do! lol) This is HFCS-Free.
prep time
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 - onion, chopped
- 1 - small green pepper, chopped
- - garlic powder
- - salt & pepper to taste
- - beef bullion powder
- - corn starch
- - parsley flakes
How To Make mom-mom's hamburger stew
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Step 1In a large skillet, saute onions & peppers until onions are translucent. Brown the ground beef. Season with salt, pepper & garlic powder. -
Step 2Add some water & bullion to make gravy in the pan. Simmer 20 minutes on low, or until bubbly. Ladle out some of the broth into a cup & dissolve 2 Tablespoons of cornstarch into it. Add to beef mixture. Stir & simmer until thickened.
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Step 3To serve: Place a heaping ladle of the Hamburger Stew on top of mashed potatoes. Add corn on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#HFCS-free
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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