mom-mom's hamburger stew

Name: Mom-Mom's Hamburger Stew
Yield: 4-6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2-1 - onion, chopped; 1 - small green pepper, chopped; 2 teaspoon(s) garlic powder; - salt & pepper to taste; 1 teaspoon(s) beef bullion powder; 1 cup(s) water, hot; 2 teaspoon(s) corn starch; 1/2 cup(s) water, cool; - parsley flakes (for garnish)

(1 RATING)

113 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Aug 16, 2010

This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together. (I still do! lol) This is HFCS-Free.

Rate

prep time

cook time

method Stove Top

yield 4 -6

Ingredients

1 pound ground beef
1/2-1 onion, chopped
1 small green pepper, chopped
2 teaspoons garlic powder
salt & pepper to taste
1 teaspoon beef bullion powder
1 cup water, hot
2 teaspoons corn starch
1/2 cup water, cool
parsley flakes (for garnish)

How To Make mom-mom's hamburger stew

Step 1

In a large skillet, saute onions & peppers until onions are translucent. Brown the ground beef. Season with salt, pepper & garlic powder. Drain well.

Step 2

Mix 1/2-1 tsp bullion to the 1 1/2 cups water to make broth in the pan. Simmer 20 minutes on low, or until bubbly.
Step 3

Dissolve 2 Tablespoons of corn starch in 1/4 cup of cool water. Add to beef mixture. Stir & simmer until thickened.
Step 4

To serve: Place a heaping ladle of the Hamburger Stew on top of mashed potatoes. Garnish with parsley. Add corn on the side.
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