Mom-Mom's Hamburger Stew

3
Lauren Conforti

By
@Hutt5asl

This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together. (I still do! lol)
This is HFCS-Free.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 1
    small green pepper, chopped
  • ·
    garlic powder
  • ·
    salt & pepper to taste
  • ·
    beef bullion powder
  • ·
    corn starch
  • ·
    parsley flakes

How to Make Mom-Mom's Hamburger Stew

Step-by-Step

  1. In a large skillet, saute onions & peppers until onions are translucent. Brown the ground beef. Season with salt, pepper & garlic powder.
  2. Add some water & bullion to make gravy in the pan. Simmer 20 minutes on low, or until bubbly. Ladle out some of the broth into a cup & dissolve 2 Tablespoons of cornstarch into it. Add to beef mixture. Stir & simmer until thickened.
  3. To serve: Place a heaping ladle of the Hamburger Stew on top of mashed potatoes. Add corn on the side.

Printable Recipe Card

About Mom-Mom's Hamburger Stew

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #HFCS-free




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